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CHERRY COLA SALAD

Shelly's
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Category: Jello
    Prep Time:       Cook Time:       Total Time:  

16 oz pitted dark sweet cherries
20 oz crushed pineapple in juice
3 oz black cherry Jell-O
3 oz raspberry Jell-O
12 oz Coke-chilled
6 oz cream cheese, softened
1/2 cup chopped pecans

Drain cherries and pineapples, reserve juice. Add enough water to juices to make 2 cups. Boil and add Jell-O. Stir until Jell-O is dissolved. Stir in Coke and nuts. Chill until slightly thickened.
Combine cherries, and pineapples. Beat cream cheese until smooth and fluffy. Add to fruit mixture. Fold into Jell-O. Pour into slightly greased 13x9x2 pan. Chill until firm and serve.


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