Shelly's Recipe

CHERRY COLA SALAD

Category: Jello

16 oz pitted dark sweet cherries
20 oz crushed pineapple in juice
3 oz black cherry Jell-O
3 oz raspberry Jell-O
12 oz Coke-chilled
6 oz cream cheese, softened
1/2 cup chopped pecans

Drain cherries and pineapples, reserve juice. Add enough water to juices to make 2 cups. Boil and add Jell-O. Stir until Jell-O is dissolved. Stir in Coke and nuts. Chill until slightly thickened.
Combine cherries, and pineapples. Beat cream cheese until smooth and fluffy. Add to fruit mixture. Fold into Jell-O. Pour into slightly greased 13x9x2 pan. Chill until firm and serve.