↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 cup dry white wine
3 tbsp red wine or red wine vinegar
1 (4 oz) can chopped green chilies, drained
1 tbsp brown sugar
1/2 tsp salt
1 clove garlic, minced
2 lbs lean beef round, cut into 1-1/2-inch cubes
1 tbsp vegetable oil
1/2 cup beef broth, beef stock OR bouillon
1/4 cup chili sauce or ketchup
1 medium-size yellow onion, thinly sliced
1/2 cup pitted black olives
Garnishes:
2 medium-size tomatoes, quartered
Avocado wedges, sprinkled with lime juice
Parsley sprigs
In a 1-gallon-size freezer bag), mix the white wine, red wine, chilies, sugar, salt, garlic and meat. Refrigerate overnight or for up to 2 days, stirring occasionally.
Preheat the oven to 325. Drain the meat, reserving 1 cup of the marinade, and pat dry. Heat the oil in a large flameproof casserole over moderately high heat for 1 minute. Add the meat in batches; brown on all sides - about 4 minutes per batch. Add the marinade, the broth, chili sauce and onion; bring to a simmer. Cover, transfer to the oven, and cook for 1-1/4 to 1-1/2 hours or until the meat is tender.
Return the casserole to high heat and stir in about half of the olives. Cook, uncovered, until the liquid is reduced and lightly thickened. With a slotted spoon transfer the meat and olives to a heated platter, and spoon some of the sauce over them. Garnish with the remaining olives, the tomatoes, avocado and parsley. Serve the remaining sauce separately. Serves 4
view more member recipes
STEAK CUBES SOUTHWESTERN-STYLE
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 cup dry white wine
3 tbsp red wine or red wine vinegar
1 (4 oz) can chopped green chilies, drained
1 tbsp brown sugar
1/2 tsp salt
1 clove garlic, minced
2 lbs lean beef round, cut into 1-1/2-inch cubes
1 tbsp vegetable oil
1/2 cup beef broth, beef stock OR bouillon
1/4 cup chili sauce or ketchup
1 medium-size yellow onion, thinly sliced
1/2 cup pitted black olives
Garnishes:
2 medium-size tomatoes, quartered
Avocado wedges, sprinkled with lime juice
Parsley sprigs
In a 1-gallon-size freezer bag), mix the white wine, red wine, chilies, sugar, salt, garlic and meat. Refrigerate overnight or for up to 2 days, stirring occasionally.
Preheat the oven to 325. Drain the meat, reserving 1 cup of the marinade, and pat dry. Heat the oil in a large flameproof casserole over moderately high heat for 1 minute. Add the meat in batches; brown on all sides - about 4 minutes per batch. Add the marinade, the broth, chili sauce and onion; bring to a simmer. Cover, transfer to the oven, and cook for 1-1/4 to 1-1/2 hours or until the meat is tender.
Return the casserole to high heat and stir in about half of the olives. Cook, uncovered, until the liquid is reduced and lightly thickened. With a slotted spoon transfer the meat and olives to a heated platter, and spoon some of the sauce over them. Garnish with the remaining olives, the tomatoes, avocado and parsley. Serve the remaining sauce separately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Steak Cubes Southwestern-style
by sgre52160
1 cup dry white wine 3 tbsp red wine or red wine vinegar 1 (4 oz) can chopped green chilies, drained 1 tbsp brown sugar 1/2 tsp salt 1 clove garlic, minced 2 lbs lean beef round, cut into 1-1/2-
by sgre52160
1 cup dry white wine 3 tbsp red wine or red wine vinegar 1 (4 oz) can chopped green chilies, drained 1 tbsp brown sugar 1/2 tsp salt 1 clove garlic, minced 2 lbs lean beef round, cut into 1-1/2-
Southwestern-style Pizza
by sgre52160
Cooking spray, for greasing pan Cornmeal, for sprinkling 2 teaspoons olive oil 2 cloves garlic, minced 1 onion, thinly sliced 1 green bell pepper, cut into thin strips 8 ounces lean ground beef
by sgre52160
Cooking spray, for greasing pan Cornmeal, for sprinkling 2 teaspoons olive oil 2 cloves garlic, minced 1 onion, thinly sliced 1 green bell pepper, cut into thin strips 8 ounces lean ground beef
Southwestern Style Fish
by sgre52160
2-3 pounds 1/2 inch thick, white fish, such as sea bass or halibut, cut into 6-8 oz fillets and seasoned with salt & pepper 1 Tbsp olive oil 1/2 cup fresh white corn, cut off the cob 1/4 cup finely
by sgre52160
2-3 pounds 1/2 inch thick, white fish, such as sea bass or halibut, cut into 6-8 oz fillets and seasoned with salt & pepper 1 Tbsp olive oil 1/2 cup fresh white corn, cut off the cob 1/4 cup finely
Southwestern-style Meatloaf
by sgre52160
1 pound extra-lean ground round beef 8 oz ground turkey breast 3/4 cup salsa 3/4 cup soft bread crumbs 1 cup chopped onions 1/2 cup whole kernel corn 1 egg, lightly beaten 2 clove
by sgre52160
1 pound extra-lean ground round beef 8 oz ground turkey breast 3/4 cup salsa 3/4 cup soft bread crumbs 1 cup chopped onions 1/2 cup whole kernel corn 1 egg, lightly beaten 2 clove
Southwestern Style Pumpkin
by sgre52160
2 tablespoons olive oil 2 medium onions, chopped 3 cloves garlic, minced 2 teaspoons pure chili powder 1 teaspoon ground cumin Pinch of cinnamon 1 3-pound pumpkin, peeled, seeded, cored an
by sgre52160
2 tablespoons olive oil 2 medium onions, chopped 3 cloves garlic, minced 2 teaspoons pure chili powder 1 teaspoon ground cumin Pinch of cinnamon 1 3-pound pumpkin, peeled, seeded, cored an
view more member recipes
related CDKitchen recipes
Southwestern Style London Broil
Garam Masala Grilled Flank Steak
Cuban-Style Marinated Steak
Barbecue Country-Style Spare Ribs
Steak And Potato Soup
King-Size Steak Bites
Stuffed Skirt Steak
Salisbury Steak and O'Brien Potatoes In Tomato Gravy
Steak And Mushroom Soup
Zesty Italian Steak