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Category: Chicken
Prep Time: Cook Time: Total Time:
2 cups (16 oz) sour cream
2 tbsp lemon juice
4 garlic cloves, minced
4 tsp celery salt
4 tsp Worcestershire sauce
2 tsp paprika
1/2 tsp pepper
8 boneless skinless chicken breast halves
2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/4 cup vegetable oil
In a large shallow glass dish, combine the first seven ingredients. Add chicken; turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Transfer to a greased 13 inch x 9 inch baking dish. Combine butter and oil; pour over the chicken. Bake, uncovered, at 350 for 50-60 minutes or until chicken juices run clear. Serves 8
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BAKED GARLIC CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 cups (16 oz) sour cream
2 tbsp lemon juice
4 garlic cloves, minced
4 tsp celery salt
4 tsp Worcestershire sauce
2 tsp paprika
1/2 tsp pepper
8 boneless skinless chicken breast halves
2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/4 cup vegetable oil
In a large shallow glass dish, combine the first seven ingredients. Add chicken; turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Transfer to a greased 13 inch x 9 inch baking dish. Combine butter and oil; pour over the chicken. Bake, uncovered, at 350 for 50-60 minutes or until chicken juices run clear. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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