↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 tsp instant coffee granules
2 tbsp boiling water
1 milk chocolate candy bar with almonds (7 oz)
1 (8 oz) carton frozen whipped topping, thawed
1 pastry shell (9 inches), baked
Chocolate curls and additional whipped topping, optional
In a small bowl, dissolve coffee in boiling water; set aside. In a microwave, melt candy bar; stir until smooth. Cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze. Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.
view more member recipes
ALMOND MOCHA CREAM PIE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 tsp instant coffee granules
2 tbsp boiling water
1 milk chocolate candy bar with almonds (7 oz)
1 (8 oz) carton frozen whipped topping, thawed
1 pastry shell (9 inches), baked
Chocolate curls and additional whipped topping, optional
In a small bowl, dissolve coffee in boiling water; set aside. In a microwave, melt candy bar; stir until smooth. Cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze. Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Toasted Almond Mocha Ice-cream Tart
by sgre52160
For the crust 1 1/4 cups chocolate-wafer crumbs (about 25 wafers) 1 cup sliced blanched almonds, toasted lightly, cooled, and ground fine 1/2 stick (1/4 cup) unsalted butter, melted For the fill
by sgre52160
For the crust 1 1/4 cups chocolate-wafer crumbs (about 25 wafers) 1 cup sliced blanched almonds, toasted lightly, cooled, and ground fine 1/2 stick (1/4 cup) unsalted butter, melted For the fill
Mocha Hazelnut Marble Cake With Mocha Sour Cream Ganache
by sgre52160
2 1/4 cups flour 1/2 cup toasted hazelnuts, finely ground 1 tsp baking powder and salt 9 oz unsalted butter, room temperature, divided use 3 oz bittersweet chocolate, coarsely chopped 1/4 cup cof
by sgre52160
2 1/4 cups flour 1/2 cup toasted hazelnuts, finely ground 1 tsp baking powder and salt 9 oz unsalted butter, room temperature, divided use 3 oz bittersweet chocolate, coarsely chopped 1/4 cup cof
Mocha Almond Bars
by sgre52160
Bar: 2 1/4 cups flour 1 cup sugar 1 cup butter, softened 1 egg 1 tsp instant coffee granules 1 cup sliced almonds Glaze: 3/4 cup confectioners sugar 1/4 tsp almond extract 2 to 3
by sgre52160
Bar: 2 1/4 cups flour 1 cup sugar 1 cup butter, softened 1 egg 1 tsp instant coffee granules 1 cup sliced almonds Glaze: 3/4 cup confectioners sugar 1/4 tsp almond extract 2 to 3
Almond Mocha Bars
by sgre52160
Bars 1 1/2 cups packed brown sugar 2/3 cup shortening 2 1/2 tbsp instant coffee dissolved in 2 tbsp cold water 1 tsp vanilla 1/2 tsp almond extract 2 eggs 1 1/2 cups flour 1/3 cup cocoa 1/2 t
by sgre52160
Bars 1 1/2 cups packed brown sugar 2/3 cup shortening 2 1/2 tbsp instant coffee dissolved in 2 tbsp cold water 1 tsp vanilla 1/2 tsp almond extract 2 eggs 1 1/2 cups flour 1/3 cup cocoa 1/2 t
Almond-toffee-mocha Squares
by sgre52160
Brownies 1 pkg fudge brownie mix 1 tsp instant coffee granules or crystals 1/2 cup butter Melted 1/4 cup water 2 eggs 4 finely chopped toffee candy bars 1/2 cup slivered almonds, toasted Top
by sgre52160
Brownies 1 pkg fudge brownie mix 1 tsp instant coffee granules or crystals 1/2 cup butter Melted 1/4 cup water 2 eggs 4 finely chopped toffee candy bars 1/2 cup slivered almonds, toasted Top
view more member recipes