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HERB AND PARMESAN CRUSTED BISCUITS

Shelly's
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Category: Bread
    Prep Time:       Cook Time:       Total Time:  

6 frozen buttermilk biscuits
2 tbsp butter and olive oil
1 tsp crushed rosemary leaves
3 garlic cloves, minced
1/2 cup grated Parmesan cheese

Preheat oven to 375. Saute rosemary and garlic in butter and olive oil. Place frozen biscuits on baking sheet. Drizzle 1 tbsp butter mixture over each biscuit. Top generously with cheese. Bake 2530 minutes. Serve warm.



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