Shelly's Recipe

HERB AND PARMESAN CRUSTED BISCUITS

Category: Bread

6 frozen buttermilk biscuits
2 tbsp butter and olive oil
1 tsp crushed rosemary leaves
3 garlic cloves, minced
1/2 cup grated Parmesan cheese

Preheat oven to 375. Saute rosemary and garlic in butter and olive oil. Place frozen biscuits on baking sheet. Drizzle 1 tbsp butter mixture over each biscuit. Top generously with cheese. Bake 2530 minutes. Serve warm.