CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRUYERE, SMOKED BACON AND POTATO TART

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Quiche and Savory Tarts / Tartlettes
    Prep Time:       Cook Time:       Total Time:  

2 strips high-quality smoked bacon
2 russet potatoes (8 oz each)
Shredded Gruyere cheese, for sprinkling
4 baked tart shells (about 4 inches wide)
Salt and pepper, to taste
1 1/2 cups port wine

Julienne the bacon strips, saute to cook through, and drain. Preheat the oven to 400.
Peel the potatoes and partially cook in boiling water, about 15 minutes. When cool enough to handle, slice the potatoes thinly. Spread a tbsp of cheese over a tart shell bottom.

Scatter a few pieces of the julienned bacon on top of the cheese. Fan the potato slices over the cheese, and sprinkle with salt and pepper. Repeat the layers.

Top with shreddede cheese. Sprinkle with salt and pepper. Repeat with the remaining three tarts. Place the tarts on a baking sheet and bake for 6 to 8 minutes, or until the potatoes are tender and the cheese melts.

To serve, heat the port wine in a heavy saucepan over medium heat, to simmer. Simmer until the liquid is reduced to a syrup consistency. Remove from the heat, and drizzle over each tart.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cheese, Bacon And Potato Tart
   by charlene8819



Serves 8 1 Tbsp butter 1 lb bacon 1 1/2 lbs potatoes, peeled, sliced and divided 1 (1/4 cup shredded cheddar cheese, divided salt and pepper to taste Spread butter in an 8 inch round baking




Asparagus Gruyere Tart
   by sgre52160



Flour, for work surface 1 sheet frozen puff pastry, thaw it according to package instructions 5 1/2 oz (2 cups) Gruyere cheese, shredded (Emmentaler or Fontina cheese can be substituted for the Gruy




Mushroom, Butternut Squash & Gruyere Tart
   by ICOOK2



One 1 1/2-pound butternut squash, peeled, seeded and cut into 1/2-inch pieces 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 1 large shallot




Potato-crusted Quiche With Smoked Cheddar And Canadian Bacon
   by sgre52160



1 1/4 lbs russet potatoes, peeled, sliced into 1/4-inch rounds 1 tbsp olive oil 1 cup chopped onion 1 cup chopped red bell pepper 1/2 tsp dried thyme 1 cup diced Canadian bacon 8 large e




Smoked Portobello Mushroom Tart
   by sgre52160



8 (6 inch) Portobello mushrooms 6 clove garlic, peeled 1 medium tomato and red bell pepper 8 oz goat cheese 1/2 cup mascarpone cheese or combine 1/4 cup sour cream and 4 oz cream cheese 1 1/2 tsp





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.