↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/4 cup sour cream
1/4 cup salsa
1 1/4 lb ground beef
4 garlic-herb wraps, or any large tortilla
2 cups shredded Mexican blend cheese
1 (16-oz ) can refried black beans
1/2 red onion, diced
2 cups lettuce, shredded
1 tomato, diced
Nacho rings, for garnish
In a small bowl, stir to combine the sour cream and salsa; set aside. Brown the ground beef in a skillet. Set aside to cool.
Lay out 2 wraps or tortillas. Divide the cheese and sprinkle over wraps. Top with remaining wraps; set aside.
In a microwave-safe bowl, cook beans on high setting for 4 to 6 minutes in the microwave, or until done.
Preheat oven to 400. In a skillet large enough to fit the wraps, heat 2 tbsp of vegetable oil over medium heat. When the oil is hot, carefully fry both sides of wraps for 1 to 2 minutes, or until golden brown, turning with a large spatula.
Transfer wraps to a baking sheet. Spread each wrap with the heated black beans and top with reserved ground beef and diced onions. Place in oven and bake for 5 minutes. Remove from oven and garnish as directed.
Note: To cook on the grill, place the cheese-filled wraps on the hot oiled grill and cook for 2 minutes; turn over. Divide the black beans and spread on top of the wrap. Top with the reserved cooked beef and diced onions. Close the grill and cook for 2 more minutes. Remove the pizzas from grill and top with lettuce, tomatoes, and drizzle with the sour cream salsa mixture. Serve hot, garnished with nacho rings.
view more member recipes
MEXICAN PIZZA WRAPS
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/4 cup sour cream
1/4 cup salsa
1 1/4 lb ground beef
4 garlic-herb wraps, or any large tortilla
2 cups shredded Mexican blend cheese
1 (16-oz ) can refried black beans
1/2 red onion, diced
2 cups lettuce, shredded
1 tomato, diced
Nacho rings, for garnish
In a small bowl, stir to combine the sour cream and salsa; set aside. Brown the ground beef in a skillet. Set aside to cool.
Lay out 2 wraps or tortillas. Divide the cheese and sprinkle over wraps. Top with remaining wraps; set aside.
In a microwave-safe bowl, cook beans on high setting for 4 to 6 minutes in the microwave, or until done.
Preheat oven to 400. In a skillet large enough to fit the wraps, heat 2 tbsp of vegetable oil over medium heat. When the oil is hot, carefully fry both sides of wraps for 1 to 2 minutes, or until golden brown, turning with a large spatula.
Transfer wraps to a baking sheet. Spread each wrap with the heated black beans and top with reserved ground beef and diced onions. Place in oven and bake for 5 minutes. Remove from oven and garnish as directed.
Note: To cook on the grill, place the cheese-filled wraps on the hot oiled grill and cook for 2 minutes; turn over. Divide the black beans and spread on top of the wrap. Top with the reserved cooked beef and diced onions. Close the grill and cook for 2 more minutes. Remove the pizzas from grill and top with lettuce, tomatoes, and drizzle with the sour cream salsa mixture. Serve hot, garnished with nacho rings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chili Steak Wraps With Mexican Rice
by sgre52160
3/4 cup Italian dressing 2 tbsp lime juice 1 tbsp chopped fresh cilantro (optional) 11/2 tsp ground cumin 1 tsp chili powder 1/2 tsp grated lime peel 11/2 lb beef flank steak 2 large green or
by sgre52160
3/4 cup Italian dressing 2 tbsp lime juice 1 tbsp chopped fresh cilantro (optional) 11/2 tsp ground cumin 1 tsp chili powder 1/2 tsp grated lime peel 11/2 lb beef flank steak 2 large green or
Sausage Pizza Biscuit Wraps
by sgre52160
6 oz Italian sausage 1/3 cup chopped green bell pepper 1/2 cups shredded mozzarella cheese 1/3 cup pizza sauce 1 (12 oz) can refrigerated biscuits Preheat oven to 400. In a skillet, brown sa
by sgre52160
6 oz Italian sausage 1/3 cup chopped green bell pepper 1/2 cups shredded mozzarella cheese 1/3 cup pizza sauce 1 (12 oz) can refrigerated biscuits Preheat oven to 400. In a skillet, brown sa
Lettuce Wraps With Chicken- California Pizza Kitchen
by suemunzlinger
Yield: 4 servings (2 wraps each) 1/4 cup plus 2 teaspoons seasoned rice vinegar 1/4 cup plus 1 tablespoon seasoned rice wine 1/4 cup plus 2 tablespoons soy sauce 1 teaspoon cornstarch
by suemunzlinger
Yield: 4 servings (2 wraps each) 1/4 cup plus 2 teaspoons seasoned rice vinegar 1/4 cup plus 1 tablespoon seasoned rice wine 1/4 cup plus 2 tablespoons soy sauce 1 teaspoon cornstarch
Mexican Pizza Ii
by sgre52160
1 refrigerated pizza crust 1/2 lb chorizo sausage (not smoked) 1 (8 oz) can tomato sauce 1/2 to 1 chipotle chile in adobo sauce (from 7- or 11-oz can) 1/4 cup chopped fresh cilantro 1 (2.25-oz)
by sgre52160
1 refrigerated pizza crust 1/2 lb chorizo sausage (not smoked) 1 (8 oz) can tomato sauce 1/2 to 1 chipotle chile in adobo sauce (from 7- or 11-oz can) 1/4 cup chopped fresh cilantro 1 (2.25-oz)
Mexican Pizza
by sgre52160
2 (8 inch) ready-made pizza crust 1 (12 oz) jar picante sauce 1 (16 oz) can refried beans 1 bunch green onions, chopped 1 (2.24 oz) can sliced olives 1 (8 oz) pkg shredded cheese Preheat o
by sgre52160
2 (8 inch) ready-made pizza crust 1 (12 oz) jar picante sauce 1 (16 oz) can refried beans 1 bunch green onions, chopped 1 (2.24 oz) can sliced olives 1 (8 oz) pkg shredded cheese Preheat o
view more member recipes
related CDKitchen recipes
Easy Mexican Cheese Pizza
Mexican Salmon Pizza
Fritos Chili Pie Pizza
Grilled Pizza Wraps
Pepperoni Pizza Wraps
Vegetarian Green Chile And Salsa Mexican Pizza
Pizza Pull-Aparts
Cheesy Mummy Dogs