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Recipe Source: cdkitchen.com
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Cherry Pie Cake
Category: Cakes from Cake Mixes
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Serves/Makes: 12
Ready in: 1-2 hrs
- 2 cans cherry pie filling, RESERVING
- 1 cup cherry pie filling
- 1/2 cup pecans (optional)
- 1 package white, yellow or chocolate cake mix
- 1/2 cup margarine
- 1 teaspoon pure almond extract
Mix cake with margarine to look like crumbled pie crust. Mix the extract into the pie filling. Save extra filling for topping. Spread rest into the bottom of 9\" x 12\" greased pan. Pour pie filling on top. Put reserved \"pie crust\" and pecans on top. Bake 45 minutes at 350 degrees F. NOTE: It seems a spice cake mix with apple pie filling would be another good option. Then just sub the almond extract with either vanilla or cinnamon extract.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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