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Asian Cabbage Stir Fry

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Category: Cabbage
Prep Time: Cook Time: Total Time:

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Serves/Makes: 4
Ready in: < 30 minutes

3 tablespoons peanut oil

2 large heads bok choy (Chinese Cabbage)

2 teaspoons sesame seeds

2 teaspoons teriyaki sauce

Heat the oil in a wok or large deep skillet, over low heat for 1 minute.

Meanwhile shred the cabbage fine. Add the cabbage and stir fry 4 minutes. Add sesame seeds and stir fry 1 minute more. Add teriyake sauce and toss ingredients until cabbage is tender but still crisp.

Recipe Source: cdkitchen.com

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