↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
Place muffin pans over ice in a roasting pan to keep the ice cream from melting when broiling the meringue.
12 vanilla wafers, coarsely crushed
2 medium-size ripe bananas, mashed
2 tsp lemon juice
4 cups vanilla ice cream, softened
1/2 cup frozen whipped topping, thawed
1 tbsp meringue powder
1/4 cup cold water
6 tbsp sugar
Place 12 foil baking cups into muffin pans; sprinkle crushed wafers evenly into cups.
Stir together banana and lemon juice; stir mixture into ice cream. Gently fold in whipped topping. (Do not blend completely.) Freeze for 1 hour or until almost firm. Spoon ice cream mixture evenly into prepared baking cups. Freeze 8 hours.
Stir together meringue powder, 1/4 cup cold water, and 3 tbsp sugar. Beat at high speed with an electric mixer 5 minutes. Gradually add remaining 3 tbsp sugar, beating mixture at high speed for 5 minutes or until stiff peaks form.
Spread 2 tbsp meringue (working rapidly) over frozen cupcakes in pans, sealing to edge of foil liner. Fill a roasting pan with ice, and place muffin pans over ice. Broil 5 1/2 inch from heat 2 minutes or until meringue is golden. Remove cupcakes from pans, and serve immediately, or refreeze, if desired. Makes 12 cupcakes
view more member recipes
BANANA PUDDING ICE CREAM CUPCAKES
view my recipes
print
save
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
Place muffin pans over ice in a roasting pan to keep the ice cream from melting when broiling the meringue.
12 vanilla wafers, coarsely crushed
2 medium-size ripe bananas, mashed
2 tsp lemon juice
4 cups vanilla ice cream, softened
1/2 cup frozen whipped topping, thawed
1 tbsp meringue powder
1/4 cup cold water
6 tbsp sugar
Place 12 foil baking cups into muffin pans; sprinkle crushed wafers evenly into cups.
Stir together banana and lemon juice; stir mixture into ice cream. Gently fold in whipped topping. (Do not blend completely.) Freeze for 1 hour or until almost firm. Spoon ice cream mixture evenly into prepared baking cups. Freeze 8 hours.
Stir together meringue powder, 1/4 cup cold water, and 3 tbsp sugar. Beat at high speed with an electric mixer 5 minutes. Gradually add remaining 3 tbsp sugar, beating mixture at high speed for 5 minutes or until stiff peaks form.
Spread 2 tbsp meringue (working rapidly) over frozen cupcakes in pans, sealing to edge of foil liner. Fill a roasting pan with ice, and place muffin pans over ice. Broil 5 1/2 inch from heat 2 minutes or until meringue is golden. Remove cupcakes from pans, and serve immediately, or refreeze, if desired. Makes 12 cupcakes
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Banana Nut Cupcakes With Chocolate Cream Cheese Frosting
by sgre52160
Cupcakes 1 large egg, beaten 1/3 cup vegetable oil 3/4 cup milk 2 (7.6 oz.) packages banana nut muffin mix Frosting 1 (3 oz.) package cream cheese, softened 3 tablespoons butter, sof
by sgre52160
Cupcakes 1 large egg, beaten 1/3 cup vegetable oil 3/4 cup milk 2 (7.6 oz.) packages banana nut muffin mix Frosting 1 (3 oz.) package cream cheese, softened 3 tablespoons butter, sof
Sour Cream Banana Pudding
by charlene8819
2 pkgs instant vanilla pudding 4 cups milk 1 (8 oz) cool whip 1 (8 oz) sour cream 6-8 ripe bananas 1 box of vanilla wafers Mix the pudding, milk, cool whip and sour cream together. Layer the p
by charlene8819
2 pkgs instant vanilla pudding 4 cups milk 1 (8 oz) cool whip 1 (8 oz) sour cream 6-8 ripe bananas 1 box of vanilla wafers Mix the pudding, milk, cool whip and sour cream together. Layer the p
Banana Cupcakes
by hazeline
150 g self-raising flour 125 g castor sugar 125 g margerine 2 eggs 3 overripe bananas (peel and mash) 1 teaspoon baking powder Oven: 180C Cooking time:15-20 mins. Whisk the eggs and the
by hazeline
150 g self-raising flour 125 g castor sugar 125 g margerine 2 eggs 3 overripe bananas (peel and mash) 1 teaspoon baking powder Oven: 180C Cooking time:15-20 mins. Whisk the eggs and the
Banana Split Cupcakes
by sgre52160
1 box French Vanilla Cake Mix 1 stick butter, melted 4 eggs 3/4 cup water 2 medium sized ripe bananas, mashed 7 oz jar marshmallow creme (or fluff) For Frosting: 2 sticks butter, softe
by sgre52160
1 box French Vanilla Cake Mix 1 stick butter, melted 4 eggs 3/4 cup water 2 medium sized ripe bananas, mashed 7 oz jar marshmallow creme (or fluff) For Frosting: 2 sticks butter, softe
Banana Cupcakes With Nutella Buttercream Frosting
by suemunzlinger
Cook Time: 20 minutes Yield: 14 cupcakes ngredients 1 1/4 cups + 2 Tbsp all purpose flour 2 Tbsp cornstarch 1/2 tsp baking soda 1/4 tsp salt 3/4 cup mashed over-ripe bananas (
by suemunzlinger
Cook Time: 20 minutes Yield: 14 cupcakes ngredients 1 1/4 cups + 2 Tbsp all purpose flour 2 Tbsp cornstarch 1/2 tsp baking soda 1/4 tsp salt 3/4 cup mashed over-ripe bananas (
view more member recipes
related CDKitchen recipes
Chocolate Banana Parfaits
Low-Carb Banana Cream Pudding
White Chocolate Cheesecake Cupcakes
Banana Cream Trifle
Sugar-Free Banana Bread With Applesauce
Banana Butter Frosting
Purple Party Cupcakes
Low-Carb Chocolate Cupcakes with Creamy Frosting
Banana Pudding Cake
Old Fashioned Banana Pudding