CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BANANA SPLIT CUPCAKES

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cupcakes
    Prep Time:       Cook Time:       Total Time:  


1 box French Vanilla Cake Mix
1 stick butter, melted
4 eggs
3/4 cup water
2 medium sized ripe bananas, mashed
7 oz jar marshmallow creme (or fluff)
For Frosting:
2 sticks butter, softened
1 cup sliced strawberries, pureed into a pulp
5-6 cups powdered sugar
Chocolate sauce
Sprinkles
Chopped almonds
Maraschino Cherries


Preheat oven to 350. Line 24 muffin tins with liners.

In the bowl of a mixer, combine cake mix, melted butter, eggs, water, and mashed bananas. Beat on low for 1 minute. Increase speed to medium high and beat for 2 minutes more. Fill muffin tins 2/3 full with batter and bake for about 15 minutes or until tops spring back when lightly touched. Remove cupcakes from tins and allow to cool on a cooling rack.

Once cupcakes are cool, prepare frosting:

In the bowl of a mixer, combine butter and strawberries and beat on medium until combined. Slowly add powdered sugar on low until just mixed. Increase speed to medium high and beat for about1 minute.

Cut holes in the top of cupcakes with a sharp knife, about 1/3 of the way into the cupcake. Fill holes with a spoonful of marshmallow creme, then pipe or spread frosting on top. Top with chocolate syrup, chopped almonds, sprinkles and a cherry.

Notes:
For the strawberries, I used unsweetened frozen sliced strawberries. I thawed out a cup, then pulsed them in the food processor.

In the frosting, start out with one cup of powdered sugar. If the frosting seems to runny after beating it, add the other cup or more if necessary.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Banana Split Pie
   by sgre52160



1 1/2 cups graham crackers finely crushed(about 9-10 crackers) 1 cup sugar, divided 1/3 cup butter melted 2 (8 oz) pkg cream cheese, softened 1 (20 oz) can crushed pineapple, drained 4 bananas, s




Banana Split Pudding
   by charlene8819



Serves 6 Ready in 47 minutes 2/3 cup sugar 2 Tbsp cornstarch 1/4 tsp salt 2 cups milk 2 egg yolks 2 Tbsp butter 1 tsp pure vanilla extract 1-2 bananas 1/4 cup fudne topping optional: whip




Banana-split Trifle
   by sgre52160



3 cups milk 2 (3.4-ounce) packages instant banana pudding and pie filling 1 (8-ounce) package cream cheese, softened 2 (8-ounce) containers frozen nondairy whipped topping, thawed and divided 1 (1




Berry Banana Split
   by charlene8819



Serves 1 Ready in 10 minutes 1/2 medium banana, peeled and cut in half lengthwise 1/3 cup sliced fresh strawberries Original Whipped Light Cream 1/8 tsp unsweetened cocoa powder Place banan




Banana Split Dessert
   by sgre52160



2 pkg graham cracker crumbs 2-3 bananas, sliced 1/2 gallon Neapolitan ice cream, softened 1 cup chopped nuts and chocolate chips 2 cups powdered sugar 1 1/2 cups evaporated milk 1 tsp vanilla 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.