Herbed Popovers Stuffed With Creamy Chicken And Mushrooms
Category: Chicken
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: > 5 hrs
***Popovers***
- 1 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon sage
- 1/8 teaspoon thyme
- 1 cup milk
- 3 eggs
- 3 tablespoons butter, more if needed
***Creamed Chicken and Mushrooms***
- 1 pound sliced mushrooms
- 1/2 cup butter
- 1/2 cup flour
- 10 ounces chicken broth
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 cup chopped parsley
- 2 cups cooked chicken, cut into bite size pieces
- 2 tablespoons sherry
For Popovers: In a large bowl, combine flour, salt and seasonings. Gradually beat in milk and eggs until smooth. Set aside and refrigerate for 2 hours or overnight. Place 1 teaspoon of butter in each cup of a popover pan and place in a preheated 400 degree F oven for 15 minutes, lower oven temperature to 350 degrees F and bake an additional 30 minutes. Remove from oven, split the popovers and fill with creamed chicken and mushrooms. For Creamed Chicken and Mushrooms: Saute mushrooms in butter until golden. blend in flour and cook, stirring over medium heat for 1 to 2 minutes. Add broth slowly and whisk until smooth. stir in cream, salt, parsley and chicken. Heat until mixture simmers. Remove from heat and add 2 tablespoons sherry. Serve in split popovers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by HappyCook80
Herbed Popovers Stuffed with Creamy Chicken and Mushrooms 1 cup flour 1/2 teaspoon salt 1/8 teaspoon sage 1/8 teaspoon thyme 1 cup milk 3 eggs 3 to 4 tablespoons butter In a large
by sgre52160
1 (12 oz) carton large fresh mushrooms 1 (3 oz) pkg cream cheese, softened 1/2 cup grated parmesan cheese 1 tbsp chopped parsley 1 1/2 tsp chopped fresh rosemary and thyme 1/4 tsp Worcestershire
by sgre52160
(Makes 12 stuffed mushrooms, serves about 4) Olive oil 3 sweet Italian sausage links, casings removed 1/2 small onion, finely diced 6 ounces (a little less that half a loaf) French bre
by sgre52160
2 skinless, boneless chicken breast halves, 1/2-pound each Fresh basil leaves or chopped spinach, enough to cover each chicken breast 2 tbsp finely chopped toasted walnuts 2.5 oz Boursin garlic and
view more member recipes
related CDKitchen recipes
Normandie Farm's Popovers
Buttery Popovers
Carrabba's Italian Grill Stuffed Mushrooms
Herbed Mushrooms
Herbed Popovers Stuffed With Creamy Chicken And Mushrooms
Herbed Parmesan Popovers
Blender Popovers
Sour Cream And Chive Popovers
High Hat Popovers
Stuffed Mushrooms With Garlic Cream Sauce