Sausages with Sweet and Sour Caraway Cabbage
Category: Casseroles - Pork
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 large pork or turkey sausages
- 1/2 head cabbage
- 1 tablespoon butter
- 1 tablespoon vegetable oil, plus extra
- 1 teaspoon caraway seeds
- salt and pepper
- 2 tablespoons brown sugar
- 1/4 cup cider vinegar
Heat a grill pan over medium high heat with enough oil to lightly coat. Place sausages on the hot grill pan and cooked on all sides until cooked through. Meanwhile, remove core from the cabbage and slice thinly to shred. Heat a wok or large saute pan over medium high heat with 1 Tablespoon oil and butter. When butter is melted, add caraway seeds and shredded cabbage. Toss cabbage in the pan with some salt and pepper. Allow cabbage to cook and wilt down for 3-4 minutes, tossing occasionally. Add brown sugar and vinegar and toss again to combine. Continue cooking for another 2-3 minutes until liquid has mostly evaporated. Taste and adjust seasoning with additional salt and pepper if necessary. Serve cabbage with cooked sausages.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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