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Sour Cream Caraway Cabbage
1/2 cup water
1/2 tsp. salt
6 cups shredded cabbage
1 large onion, sliced
1 cup sour cream
2 tbsps. all-purpose flour
1 tsp. prepared mustard
1 tsp. caraway seed
1/2 tsp. salt
1/8 tsp. pepper
paprika
In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and onion and cook, covered, till crisp-tender, 7 to 8
minutes. Drain, reserving cooking liquid. Add enough water to cooking liquid to make 3/4 cup.
In same saucepan blend together sour cream, flour, mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking liquid.
Fold in cabbage and onion. Turn mixture into a 1 1/2 quart casserole. Bake covered at 350 till heated through, about 20 minutes, stirring once. Sprinkle generously with paprika.
Serves 4.
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Sour Cream Caraway Cabbage
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Category: Recipes
Prep Time: Cook Time: Total Time:
Sour Cream Caraway Cabbage
1/2 cup water
1/2 tsp. salt
6 cups shredded cabbage
1 large onion, sliced
1 cup sour cream
2 tbsps. all-purpose flour
1 tsp. prepared mustard
1 tsp. caraway seed
1/2 tsp. salt
1/8 tsp. pepper
paprika
In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and onion and cook, covered, till crisp-tender, 7 to 8
minutes. Drain, reserving cooking liquid. Add enough water to cooking liquid to make 3/4 cup.
In same saucepan blend together sour cream, flour, mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking liquid.
Fold in cabbage and onion. Turn mixture into a 1 1/2 quart casserole. Bake covered at 350 till heated through, about 20 minutes, stirring once. Sprinkle generously with paprika.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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