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Recipe Source: cdkitchen.com
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Salmon Bake With Pecan Crunch Coating
Category: Fish and Seafood
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons Dijon mustard
- 2 tablespoons melted butter
- 4 teaspoons honey
- 1/4 cup fresh bread crumbs
- 1/4 cup finely chopped pecans or walnuts
- 2 teaspoons chopped parsley
- 4 salmon fillets or steaks (4-6 ounce size), thawed if necessary
- salt and black pepper
- lemon wedges
Mix together mustard, butter and honey in a small bowl and set aside. Mix together bread crumbs, pecans and parsley in a small bowl and set aside. Season each salmon fillet or steak with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet or steak with mustard-honey mixture. Pat top of each fillet or steak with bread crumb mixture. Bake at 400 degrees F for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve with lemon wedges.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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