Seven Layer Jello Salad

Grease 13 x 9 dish with oil; Refrigerate to chill dish.

Dissolve 1 package of green Jello in 1 cup hot water, add 1/2 cup cold water, mix well and pour into refrigerated dish; refrigerate to set.

Bring to boil the 2 cups milk and 1 cup sugar. Set aside.

Dissolve 2 envelopes of gelatin in 1/2 cup cold water; add the milk and sugar mixture. Add sour cream, 2 teaspoons vanilla. Beat with electric mixer until blended. Set aside to cool. When fairly cool, spread 1 1/2 cups over top of set green layer. Refrigerate.

When sticky to touch, prepare orange Jello using 1 cup hot water, then adding 1/2 cup cold water. When cool, pour over the creamy layer in refrigerated dish; let set until firm; then add a layer of the creamy mixture; prepare yellow Jello, repeating the same process; then prepare the red Jello, repeating same process; letting each layer set before adding another layer.

Time can be shortened by making all Jello flavors at once and setting aside to cool.

Note: Use any combination of Jello flavors that you prefer.