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Recipe Source: cdkitchen.com
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Easy Mexican Pasta Salad
Category: Pasta Salads
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Serves/Makes: 10
Ready in: 2-5 hrs
- 1 box (1 lb. size) shell pasta
- 1 can (15 ounce size) black beans, rinsed and drained
- 1 can (15 ounce size) whole kernel corn, drained
- 1 jar (16 ounce size) salsa
- 1 can (4 ounce size) sliced black olives, drained
- sliced green onions, as desired
Bring a pot of water to a rolling boil over high heat. Add the pasta and cook until al dente. Drain the pasta well and rinse with cold water. Place the cooked shell pasta in a large bowl. Add the black beans, corn, salsa, and black olives to the bowl and mix well. Cover the bowl and chill for 3-4 hours. Top the chilled Mexican pasta salad with sliced green onions and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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