↞ recipe box start page
Category: Ground
Prep Time: Cook Time: Total Time:
1 lb ground beef
1 large onion, chopped
2 (15 1/2 oz) cans chili starter with beans
1 (14 1/2 oz) can diced tomato
1/2 lb elbow macaroni, cooked al dente
1 (4 1/2 oz can chopped green chilies
4 cups shredded Mexican cheese blend, divided
Preheat oven to 350. Coat a 13x9 inch baking pan with cooking spray.
In a skillet, brown beef and onion; drain. Add beans and tomatoes; cover and cook 10 minutes, stirring occasionally.
Place cooked macaroni, chili, green chilies and 3 cups cheese; mix well and spoon into baking dish. Top with remaining cheese, then bake for 12-15 minutes or until heated through and cheese is melted. Serves 4-6
view more member recipes
MEXICAN CHILI PASTA CASSEROLE
view my recipes
print
save
Category: Ground
Prep Time: Cook Time: Total Time:
1 lb ground beef
1 large onion, chopped
2 (15 1/2 oz) cans chili starter with beans
1 (14 1/2 oz) can diced tomato
1/2 lb elbow macaroni, cooked al dente
1 (4 1/2 oz can chopped green chilies
4 cups shredded Mexican cheese blend, divided
Preheat oven to 350. Coat a 13x9 inch baking pan with cooking spray.
In a skillet, brown beef and onion; drain. Add beans and tomatoes; cover and cook 10 minutes, stirring occasionally.
Place cooked macaroni, chili, green chilies and 3 cups cheese; mix well and spoon into baking dish. Top with remaining cheese, then bake for 12-15 minutes or until heated through and cheese is melted. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Chili Pasta
by sgre52160
1 lb ground beef 1 large onion, chopped 2 (15 1/2 oz) cans chili starter with beans 1 (14 1/2 oz) can diced tomato 1/2 lb elbow macaroni, cooked al dente 1 (4 1/2 oz can chopped green chilies
by sgre52160
1 lb ground beef 1 large onion, chopped 2 (15 1/2 oz) cans chili starter with beans 1 (14 1/2 oz) can diced tomato 1/2 lb elbow macaroni, cooked al dente 1 (4 1/2 oz can chopped green chilies
Mexican Chicken Pasta Casserole
by sgre52160
1 lb rigatoni, ziti, or other medium pasta shape, uncooked 2 tsp vegetable oil 1 medium onion, chopped 1 garlic clove, minced 1 jalapeno, seeded and minced 3 tbsp chili powder 1 (28 oz) can dice
by sgre52160
1 lb rigatoni, ziti, or other medium pasta shape, uncooked 2 tsp vegetable oil 1 medium onion, chopped 1 garlic clove, minced 1 jalapeno, seeded and minced 3 tbsp chili powder 1 (28 oz) can dice
Mexican Chili-cheese Dip
by sgre52160
2 cups shredded Monterey Jack cheese (8 ounces) 1 3/4 cups (one 15 ounce can) chili with or without beans 1/2 cup undiluted Carnation Evaporated Milk 1 teaspoon chili powder 1/3 cup chopped
by sgre52160
2 cups shredded Monterey Jack cheese (8 ounces) 1 3/4 cups (one 15 ounce can) chili with or without beans 1/2 cup undiluted Carnation Evaporated Milk 1 teaspoon chili powder 1/3 cup chopped
Mexican Chili (crock Pot)
by sgre52160
1 lb Ground beef 15 1/2 oz Chili beans; hot and spicy 15 1/2 oz Chili beans; hot 28 oz Tomatoes; cut up 6 oz Tomato paste 1 1/2 cup Celery; chopped 1 cup Onion; chopped 1/2 cup Pepper, g
by sgre52160
1 lb Ground beef 15 1/2 oz Chili beans; hot and spicy 15 1/2 oz Chili beans; hot 28 oz Tomatoes; cut up 6 oz Tomato paste 1 1/2 cup Celery; chopped 1 cup Onion; chopped 1/2 cup Pepper, g
Mexican Chicken Chili
by sgre52160
1 lb chicken breast fillets (4 fillets) 1 tbsp olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled & chopped 1 small onion, diced 1 cup frozen yellow corn 1/2 ca
by sgre52160
1 lb chicken breast fillets (4 fillets) 1 tbsp olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled & chopped 1 small onion, diced 1 cup frozen yellow corn 1/2 ca
view more member recipes
related CDKitchen recipes
Jim's Tex-Mex Chili Mac
Cheesy Mexi-Corn Hot Dog Casserole
Chili Cheese Dog Casserole
Easy Mexican Pasta Salad