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Recipe Source: cdkitchen.com
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Butterfinger Ice Cream Cake
Category: Frozen Desserts
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Serves/Makes: 10 oz
Ready in: 1-2 hrs
- 1 brick vanilla ice cream
- 1 brick chocolate ice cream
- 1 pint cream, whipped
- 3 Butterfinger candy bars
Break up Butterfinger bars. This is easier to do if you freeze the candy bars first, then crush with a mallet. Cut ice cream into slabs. Layer 1 vanilla ice cream, then Butterfinger crumbs, then chocolate ice cream, then Butterfinger crumbs, then vanilla ice cream again. Top with whipped cream and Butterfinger crumbs. Put back into freezer until needed.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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