Shelly's Recipe

CRABMEAT CHEESE DIP

Category: Dips - Hot

1/2 lb velveeta cheese or 1/2 velveeta and half shredded sharp cheddar cheese
2 (6 oz) can crabmeat, well drained
5-6 green onions, chopped
1/2 tsp Worcestershire sauce
2 cups mayonnaise

Melt cheese in a double-boiler. Add remaining ingredients and stir to combine and heat through. Serve with melba rounds or chips.