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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, room temperature
1 (7 1/2 oz) can crabmeat, flaked and cleaned
1/2 cup salsa
Melt cheese, stirring until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tbsp liquid. Add reserved liquid, crabmeat and salsa to cheese; stir well. Serve warm or at room temperature with baked tortilla chips, raw vegetables and breadsticks.
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CREAMY MEXICAN CRAB DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, room temperature
1 (7 1/2 oz) can crabmeat, flaked and cleaned
1/2 cup salsa
Melt cheese, stirring until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tbsp liquid. Add reserved liquid, crabmeat and salsa to cheese; stir well. Serve warm or at room temperature with baked tortilla chips, raw vegetables and breadsticks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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