Shelly's Recipe

FIESTA CRAB DIP

Category: Dips - Cold

1 (8 oz) pkg cream cheese, room temperature
1 cup picante sauce
1 (7 1/2 oz) can crabmeat, flaked and cleaned
1 cup shredded sharp cheddar cheese
1/3 cup thinly sliced green onions
2 tbsp ripe olives and diced tomatoe

Tortilla chips, crackers or fresh vegetables

Mix together cream cheese and picante sauce. Add next 3 ingredients; mix well. Cover and refrigerate until ready to use. Transfer to a serving bowl and sprinkle with remaining ingredients.. Serve with chips, crackers or vegetables.