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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1 cup picante sauce
1 (7 1/2 oz) can crabmeat, flaked and cleaned
1 cup shredded sharp cheddar cheese
1/3 cup thinly sliced green onions
2 tbsp ripe olives and diced tomatoe
Tortilla chips, crackers or fresh vegetables
Mix together cream cheese and picante sauce. Add next 3 ingredients; mix well. Cover and refrigerate until ready to use. Transfer to a serving bowl and sprinkle with remaining ingredients.. Serve with chips, crackers or vegetables.
FIESTA CRAB DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1 cup picante sauce
1 (7 1/2 oz) can crabmeat, flaked and cleaned
1 cup shredded sharp cheddar cheese
1/3 cup thinly sliced green onions
2 tbsp ripe olives and diced tomatoe
Tortilla chips, crackers or fresh vegetables
Mix together cream cheese and picante sauce. Add next 3 ingredients; mix well. Cover and refrigerate until ready to use. Transfer to a serving bowl and sprinkle with remaining ingredients.. Serve with chips, crackers or vegetables.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.