CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAMY BOW TIES WITH SAUSAGE AND TOMATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 31 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  

2 tbsp olive oil
1 lb sweet Italian sausage, crumbled
1/2 tsp dried red pepper flakes
1/2 cup diced onions
3 cloves garlic, minced
1 can Italian plum tomatoes, drained and coarsely chopped
1 1/2 cups whipping cream
1/2 tsp salt
12 oz pkg bow tie pasta
1 1/2 tbsp chopped parsley
Parmesan cheese

Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture is thickened slightly, about 4 minutes. Cook pasta until just tender. Drain. Serve on a plate or flat bowl with cream mixture. Top with grated parmesan cheese. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Creamy Bow Ties With Sausage And Tomatoes
   by sgre52160



2 tbsp olive oil 1 lb sweet Italian sausage, crumbled 1/2 tsp dried red pepper flakes 1/2 cup diced onion 3 clove garlic, minced 1 can Italian plum tomatoes, drained and coarsely chopped 1 1/2 c




Bow Ties With Sausage And Tomatoes
   by sgre52160



2 tbsp olive oil 1 lb sweet Italian sausage, crumbled 1/2 tsp dried red pepper flakes 1/2 cup diced onions 3 cloves garlic, minced 1 can Italian plum tomatoes, drained and coarsely chopped 1 1/2




Bow Ties With White Beans, Arugula And Sun-dried Tomatoes
   by nancyswaim








Mediterranean Bow Ties With Sausage
   by sgre52160



8 oz bow ties, cooked al dente 1 tbsp olive oil 1 lb Italian sausage 1 medium onion, chopped 1 lb sliced mushrooms 1 clove garlic, minced 1 (6 oz) can tomato paste and water 1 tbsp dry mustard




Bow Ties With Sausage And Green Peppers
   by sgre52160



8 oz dried large bow tie pasta 12 oz uncooked spicy Italian sausage links 2 medium red bell pepper, cut into 3/4 inch pieces 1/2 cup beef broth 1/4 tsp coarsely ground black pepper 1/4 cup snippe





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.