Bow Ties With White Beans, Arugula And Sun-dried Tomatoes
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: > 5 hrs
- 1/4 pound dried cannellini or Great Northern beans
- 1 clove garlic, whole
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 sun-dried tomatoes, chopped
- 1/4 teaspoon red pepper flakes
- 3/4 pound bow tie pasta
- 3/4 pound arugula, stems removed, chopped
- 1/4 cup grated Parmesan cheese
- 1 tablespoon red wine vinegar
In a medium saucepan, soak the beans overnight in plenty of water. Or, cover the beans with water. Bring to a boil. Remove the pan from the heat and let the beans soak for 1 hour. Drain the beans. Return them to the saucepan and add cold water to cover by 2 inches. Add the whole garlic, the thyme and bay leaves. Simmer the beans, partially covered, until almost tender, about 1 hour. Add 1/2 teaspoon of the salt and cook the beans until tender, about 15 minutes longer. Drain. Discard the garlic clove and bay leaves. In a large frying pan, heat the oil over moderately low heat. Add the minced garlic and the onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the beans, sun-dried tomatoes, red-pepper flakes and the remaining 1 teaspoon salt. Cook until the beans and tomatoes are heated through, about 2 minutes. In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Reserve about 2 tablespoons of the pasta water. Drain the bow ties and return them to the hot pot. Add the bean mixture, pasta water, arugula, Parmesan and vinegar and toss.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
2 tbsp olive oil 1 lb sweet Italian sausage, crumbled 1/2 tsp dried red pepper flakes 1/2 cup diced onions 3 cloves garlic, minced 1 can Italian plum tomatoes, drained and coarsely chopped 1 1/2
by sgre52160
2 tbsp olive oil 1 lb sweet Italian sausage, crumbled 1/2 tsp dried red pepper flakes 1/2 cup diced onions 3 cloves garlic, minced 1 can Italian plum tomatoes, drained and coarsely chopped 1 1/2
by ICOOK2
Vinaigrette: 1/4 cup extra-virgin olive oil 2 Tbsp sun-dried tomato-infused oil 1 Tbsp red wine vinegar 1/4 cup chopped sun-dried tomatoes 1/4 tsp kosher salt coarsely ground black pepper B
by buckyt
6 bacon slices (1/4 lb. total), cut into 1-inch pieces 4 large chicken thighs with skin and bone (1 1/2 lb. total) 2 medium onions, chopped (1 1/2 cups) 1 (14- to 16-oz) can stewed tomatoes includi
by ICOOK2
2 cups grape tomatoes (12 ounces) 1 can (19 ounces) white beans, drained and rinsed 2 tablespoons brine-packed capers, rinsed 1 tablespoon minced garlic (from 4 cloves) 2 tablespoons extra-vir
view more member recipes
related CDKitchen recipes
Cannellini Beans With Herbs And Prosciutto
White Beans with Sun Dried Tomatoes
Summer Corn And Arugula Salad
Jerri's Signature Caprese Salad
15 Bean Soup Mix
Jumbo Shrimp Wrapped With Arugula And Prosciutto
Pork With Arugula, Prosciutto And Tomatoes
Bow Ties With White Beans, Arugula And Sun-Dried Tomatoes
Arugula And Tomato Salad
Sauteed Arugula And Beans Over Orecchiette