↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
1 1/4 cups shelled pistachios, divided
1 cup butter
3/4 cup sugar
1/4 cup brown sugar
1/4 cup water
1 tbsp corn syrup
6 oz white chocolate, coarsely chopped
Heat oven to 350. Place pistachios in a single layer in a pan; toast for 3 minutes. Remove from oven, cool and coarsely chop; set aside.
In a heavy saucepan, combine butter, sugars, water and corn syrup. Bring to a boil over medium-high heat, stirring constantly with a wooden spoon. Reduce heat to medium, and continue to boil until mixture reaches 300 (hard crack stage; use candy thermometer); stirring frequently.
Stir in 3/4 cup pistachios; mix well and pour into a jellyroll pan lined with buttered foil. Spread mixture into a large rectangle. Cool completely.
In a microwave-safe container, microwave white chocolate 30 seconds; stir. Continue microwaving in 10-second intervals, stirring after each, until chocolate is melted and smooth, but not hot. Using a spatula, spread over toffee, covering it completely. Sprinkle with remaining 1/2 cup pistachios and gently pat into chocolate.
Place pan in refrigerator for 5 minutes or until chocolate has set.
Break into pieces and store in an airtight container for up to one week.
view more member recipes
PISTACHIO TOFFEE
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
1 1/4 cups shelled pistachios, divided
1 cup butter
3/4 cup sugar
1/4 cup brown sugar
1/4 cup water
1 tbsp corn syrup
6 oz white chocolate, coarsely chopped
Heat oven to 350. Place pistachios in a single layer in a pan; toast for 3 minutes. Remove from oven, cool and coarsely chop; set aside.
In a heavy saucepan, combine butter, sugars, water and corn syrup. Bring to a boil over medium-high heat, stirring constantly with a wooden spoon. Reduce heat to medium, and continue to boil until mixture reaches 300 (hard crack stage; use candy thermometer); stirring frequently.
Stir in 3/4 cup pistachios; mix well and pour into a jellyroll pan lined with buttered foil. Spread mixture into a large rectangle. Cool completely.
In a microwave-safe container, microwave white chocolate 30 seconds; stir. Continue microwaving in 10-second intervals, stirring after each, until chocolate is melted and smooth, but not hot. Using a spatula, spread over toffee, covering it completely. Sprinkle with remaining 1/2 cup pistachios and gently pat into chocolate.
Place pan in refrigerator for 5 minutes or until chocolate has set.
Break into pieces and store in an airtight container for up to one week.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White Chocolate Pistachio Saltine Toffee
by sgre52160
40 saltines (give or take a couple) 12 tablespoons (1 1/2 sticks) butter 1 cup packed brown sugar About 2 cups white chocolate chips 1 1/2- 2 cups salted shelled pistachios, coarsely chopped He
by sgre52160
40 saltines (give or take a couple) 12 tablespoons (1 1/2 sticks) butter 1 cup packed brown sugar About 2 cups white chocolate chips 1 1/2- 2 cups salted shelled pistachios, coarsely chopped He
Pistachio Supreme
by sgre52160
1 cup cream 1 (3 oz) pkg pistachio instant pudding 1 (20 oz) can crushed pineapple, drained 1 cup miniature marshmallows 1 cup chopped pecans 1 container whipped topping, thawed Mix pudding wi
by sgre52160
1 cup cream 1 (3 oz) pkg pistachio instant pudding 1 (20 oz) can crushed pineapple, drained 1 cup miniature marshmallows 1 cup chopped pecans 1 container whipped topping, thawed Mix pudding wi
Pistachio Surprise
by sgre52160
1 1/2 cup all-purpose flour 1/2 cup margarine 1/2 cup chopped walnuts 1 (8 oz) pkg cream cheese, softened 1 cup powdered sugar 8-oz. container frozen whipped topping, thawed and divided 2 (
by sgre52160
1 1/2 cup all-purpose flour 1/2 cup margarine 1/2 cup chopped walnuts 1 (8 oz) pkg cream cheese, softened 1 cup powdered sugar 8-oz. container frozen whipped topping, thawed and divided 2 (
Pistachio Cake
by sgre52160
1 white cake mix 3 (4-serving size) pkgs instant pistachio pudding and pie filling 1-1/2 cups milk, divided 1/2 cup vegetable oil 1/2 cup water 5 eggs 1 cup (1/2 pint) heavy cream 1 cup sweeten
by sgre52160
1 white cake mix 3 (4-serving size) pkgs instant pistachio pudding and pie filling 1-1/2 cups milk, divided 1/2 cup vegetable oil 1/2 cup water 5 eggs 1 cup (1/2 pint) heavy cream 1 cup sweeten
Pistachio Ambrosia
by sgre52160
2 (17 oz) cans fruit cocktail 2 (20 oz) cans pineapple chunks 2 (11 oz) cans mandarin oranges 4 (3.4 oz) pkg instant pistachio pudding mix 2 cups sour cream 1 (12 oz) carton frozen whipped toppin
by sgre52160
2 (17 oz) cans fruit cocktail 2 (20 oz) cans pineapple chunks 2 (11 oz) cans mandarin oranges 4 (3.4 oz) pkg instant pistachio pudding mix 2 cups sour cream 1 (12 oz) carton frozen whipped toppin
view more member recipes
related CDKitchen recipes
English Cream Toffee
Pistachio Ice Cream And Pudding Pie
Scottish Toffee
Pistachio Ambrosia
Toffee Chip Cookies
Asparagus And Pistachio Soup
4 Ingredient Toffee Cookies
Toffee Hot Chocolate