↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, at room temperature
1/4 cup granulated sugar
1/2 cup light brown sugar, firmly packed
1 large egg
3/4 cup smooth peanut butter
1 tsp pure vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 cups crispy rice cereal (such as Rice Krispies)
1/2 cup chopped peanuts
1/2 cup strawberry jam (optional)
Preheat oven to 375. Cream the butter and sugars in a large bowl. Lower to medium speed and add the egg, peanut butter, and vanilla. Sift together the flour, baking soda, and salt. Add to the butter mixture on low speed. Beat until incorporated. Fold in the rice cereal and peanuts. Form the dough into approximately 1 1/2-inch balls.
Place on parchment- or foil-lined baking sheets, 2 inches apart. Gently press the cookies with the back of a fork to create classic hatch marks.
Use your thumb to create a shallow well in the center of each cookie and fill with a spoonful of jam, if desired. Bake until golden brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
view more member recipes
PEANUT BUTTER CRUNCH COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, at room temperature
1/4 cup granulated sugar
1/2 cup light brown sugar, firmly packed
1 large egg
3/4 cup smooth peanut butter
1 tsp pure vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 cups crispy rice cereal (such as Rice Krispies)
1/2 cup chopped peanuts
1/2 cup strawberry jam (optional)
Preheat oven to 375. Cream the butter and sugars in a large bowl. Lower to medium speed and add the egg, peanut butter, and vanilla. Sift together the flour, baking soda, and salt. Add to the butter mixture on low speed. Beat until incorporated. Fold in the rice cereal and peanuts. Form the dough into approximately 1 1/2-inch balls.
Place on parchment- or foil-lined baking sheets, 2 inches apart. Gently press the cookies with the back of a fork to create classic hatch marks.
Use your thumb to create a shallow well in the center of each cookie and fill with a spoonful of jam, if desired. Bake until golden brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Butter Crunch
by sgre52160
1 cup peanut butter 1/2 cup light corn syrup 1/2 cup butter 1 tsp Salt and pepper, to taste 2 cups corn flakes 1 cup rice krispies Melt sugar and syrup. Remove from heat and add peanut butter
by sgre52160
1 cup peanut butter 1/2 cup light corn syrup 1/2 cup butter 1 tsp Salt and pepper, to taste 2 cups corn flakes 1 cup rice krispies Melt sugar and syrup. Remove from heat and add peanut butter
Peanut Butter Crunch Brownies
by sgre52160
1 box fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 3 cups semisweet chocolate chips 1 (14 oz) bag caramels, unwrapped 1/4 cup water 2 cups slightly broken pretzels 1/4
by sgre52160
1 box fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 3 cups semisweet chocolate chips 1 (14 oz) bag caramels, unwrapped 1/4 cup water 2 cups slightly broken pretzels 1/4
Peanut Butter Crunch Layer Bars
by sgre52160
2 rolls refrigerated peanut butter cookie dough 3/4 cup toffee bits 1 cup peanut butter baking chips 1 3/4 cups nut topping 1 teaspoon vanilla extract 1 bag (12 oz) semi-sweet chocolate baking ch
by sgre52160
2 rolls refrigerated peanut butter cookie dough 3/4 cup toffee bits 1 cup peanut butter baking chips 1 3/4 cups nut topping 1 teaspoon vanilla extract 1 bag (12 oz) semi-sweet chocolate baking ch
Peanut Butter Crunch S’mores Bars
by sgre52160
5 whole graham crackers (about 5 x 2 1/2 inch rectangles) 1 1/2 cups mini marshmallows 1 cup semi-sweet chocolate chips 1/3 cup light corn syrup 1.5 tablespoons unsalted butter 1/4 cup creamy p
by sgre52160
5 whole graham crackers (about 5 x 2 1/2 inch rectangles) 1 1/2 cups mini marshmallows 1 cup semi-sweet chocolate chips 1/3 cup light corn syrup 1.5 tablespoons unsalted butter 1/4 cup creamy p
Peanut Butter Crunch Topped Brownies
by sgre52160
1 pkg. brownie mix + ingredients listed on the box 1/2 c. salted peanuts 1 c. chopped peanut butter cups 1 1/2 c. milk chocolate chips 1 1/2 c. creamy peanut butter 1/2 Tbsp. unsalted butter 1 1
by sgre52160
1 pkg. brownie mix + ingredients listed on the box 1/2 c. salted peanuts 1 c. chopped peanut butter cups 1 1/2 c. milk chocolate chips 1 1/2 c. creamy peanut butter 1/2 Tbsp. unsalted butter 1 1
view more member recipes
related CDKitchen recipes
Oatmeal Peanut Butter Cookies
Low-Carb Peanut Butter Cookies
3-Ingredient Peanut Butter Cookies
Cake Mix Peanut Butter Cookies
Haystack No Bake Cookies
Boston Market Sweet Potato Casserole
Cookies With A Kiss (Peanut Butter Blossom Cookies)
Mini Peanut Butter Cup Cookies
Peanut Butter And Fig Smoothie
Peanut Butter Marshmallow Sauce