↞ recipe box start page
Category: Burgers
Prep Time: Cook Time: Total Time:
1 clove garlic, minced, or 2 tbsp finely chopped onion
2 tbsp catsup
1 tbsp steak sauce and Worcestershire sauce
1 tsp sugar, cooking oil and vinegar
Few dashes bottled hot pepper sauce
1 lb lean ground beef
1/4 tsp salt
1/4 tsp pepper
4 hamburger buns
American cheese slices (optional)
Lettuce leaves (optional)
Tomato slices (optional)
Red onion slices (optional)
Pickle slices (optional)
For sauce, in a small saucepan combine garlic or onion, catsup, steak sauce, Worcestershire sauce, sugar, cooking oil, vinegar, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat; set aside.
In a medium mixing bowl combine ground beef, salt, and pepper; mix well. Shape meat mixture into 4 thick patties.
To Cook by Indirect Grill Method: In a covered grill arrange preheated coals around a drip pan. Test for medium heat above the pan. Place meat on the grill rack over the drip pan. Cover and grill for 20 to 24 minutes or until instant-read thermometer inserted in side of burger registers 160 degree F, turning once halfway through grilling time and brushing frequently with sauce during the last 5 minutes of grilling.
To Cook by Direct Grill Method: Grill meat on the grill rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until no pink remains, turning once halfway through grilling time and brushing frequently with sauce.
To serve, split and toast the buns on the grill. Serve patties in buns with cheese, lettuce, tomato, red onion, and pickle, if desired. Serves 4. Make-Ahead Tip: Prepare sauce; cover and chill up to 24 hours. Prepare and shape burgers. Cover with plastic wrap and chill up to 2 hours before grilling.
view more member recipes
ALL-AMERICAN BURGERS
view my recipes
print
save
Category: Burgers
Prep Time: Cook Time: Total Time:
1 clove garlic, minced, or 2 tbsp finely chopped onion
2 tbsp catsup
1 tbsp steak sauce and Worcestershire sauce
1 tsp sugar, cooking oil and vinegar
Few dashes bottled hot pepper sauce
1 lb lean ground beef
1/4 tsp salt
1/4 tsp pepper
4 hamburger buns
American cheese slices (optional)
Lettuce leaves (optional)
Tomato slices (optional)
Red onion slices (optional)
Pickle slices (optional)
For sauce, in a small saucepan combine garlic or onion, catsup, steak sauce, Worcestershire sauce, sugar, cooking oil, vinegar, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat; set aside.
In a medium mixing bowl combine ground beef, salt, and pepper; mix well. Shape meat mixture into 4 thick patties.
To Cook by Indirect Grill Method: In a covered grill arrange preheated coals around a drip pan. Test for medium heat above the pan. Place meat on the grill rack over the drip pan. Cover and grill for 20 to 24 minutes or until instant-read thermometer inserted in side of burger registers 160 degree F, turning once halfway through grilling time and brushing frequently with sauce during the last 5 minutes of grilling.
To Cook by Direct Grill Method: Grill meat on the grill rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until no pink remains, turning once halfway through grilling time and brushing frequently with sauce.
To serve, split and toast the buns on the grill. Serve patties in buns with cheese, lettuce, tomato, red onion, and pickle, if desired. Serves 4. Make-Ahead Tip: Prepare sauce; cover and chill up to 24 hours. Prepare and shape burgers. Cover with plastic wrap and chill up to 2 hours before grilling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
American Beverage: All American Chocolate Malt
by cdinantiger01
Ingredients 3/4 cup milk 1/2 cup caramel ice cream topping 2 cups chocolate ice cream, softened 3 tablespoons malted milk powder 2 tablespoons chopped pecans (optional) Grated chocolate (optiona
by cdinantiger01
Ingredients 3/4 cup milk 1/2 cup caramel ice cream topping 2 cups chocolate ice cream, softened 3 tablespoons malted milk powder 2 tablespoons chopped pecans (optional) Grated chocolate (optiona
American Main Dish: American Chicken
by cdinantiger01
Ingredients 8 slices thick-cut bacon 1/4 cup all-purpose flour, or more if needed1/2 teaspoon salt1/2 teaspoon ground black pepper2 eggs 1 tablespoon water 4 boneless, skinless chicken breasts 1
by cdinantiger01
Ingredients 8 slices thick-cut bacon 1/4 cup all-purpose flour, or more if needed1/2 teaspoon salt1/2 teaspoon ground black pepper2 eggs 1 tablespoon water 4 boneless, skinless chicken breasts 1
American Dessert: All American Apple Pie
by cdinantiger01
Ingredients 1 1/2 cups all-purpose flour 1/2 cup vegetable oil 2 tablespoons cold milk 1 1/2 teaspoons white sugar 1 teaspoon salt 6 Fuji apples, cored and sliced 3/4 cup white sugar 3 tablesp
by cdinantiger01
Ingredients 1 1/2 cups all-purpose flour 1/2 cup vegetable oil 2 tablespoons cold milk 1 1/2 teaspoons white sugar 1 teaspoon salt 6 Fuji apples, cored and sliced 3/4 cup white sugar 3 tablesp
view more member recipes
related CDKitchen recipes
McCormick's All American Burgers
Spicy Montreal Burgers
Sizzlin' Steak Burgers
All American Turkey Burgers
The Works Steak Burger
All-American BBQ Sliders