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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
2 cups cooked rice, cooled to room temperature
1 orange, peeled, quartered, and sliced
1/2 cup seedless red or green grapes, halved
1 kiwi fruit, pared, quartered, and sliced
1/3 cup slivered almonds, toasted
2 tbsp orange juice
1 tbsp soy sauce
2 tsp vegetable oil
1/4 tsp fresh ginger, minced
Combine rice, orange, grapes, kiwi fruit, and almonds in large bowl. Blend orange juice, soy sauce, oil and ginger in small bowl; pour over rice mixture. Toss lightly. Serves 4
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ALMOND FRUIT SALAD

Prep Time: Cook Time: Total Time:
2 cups cooked rice, cooled to room temperature
1 orange, peeled, quartered, and sliced
1/2 cup seedless red or green grapes, halved
1 kiwi fruit, pared, quartered, and sliced
1/3 cup slivered almonds, toasted
2 tbsp orange juice
1 tbsp soy sauce
2 tsp vegetable oil
1/4 tsp fresh ginger, minced
Combine rice, orange, grapes, kiwi fruit, and almonds in large bowl. Blend orange juice, soy sauce, oil and ginger in small bowl; pour over rice mixture. Toss lightly. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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