↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 pkg butter flavored cake mix
1/3 cup vegetable oil
3 eggs
1 (12 oz) pkg semi-sweet chocolate chips
1 cup white baking chips
3 chocolate-covered toffee candy bars, cut into pieces
1/2 cup butter
32 caramels, unwrapped
1 can sweetened condensed milk
Preheat oven to 350. In a bowl, combine first 3 ingredients; blend well. Stir in next 3 ingredients. (The mixture will be thick.) Press half the mixture into a greased 13x9 inch baking pan and bake for 10 minutes.
In a saucepan, combine next 3 ingredients, cooking until caramels are melted and mixture is smooth, stirring occasionally. Slowly pour mixture over partially baked cake and top with remaining batter. Bake for 25-30 minutes, or until the top is set and the edges are deep golden brown. Let cool for 20 minutes, then run a knife around the edges are deep golden brown. Let cool for 20 minutes, and then run a knife around the sides of the baking dish to loosen. Let cool for 40 more minutes; chill at least 1 hour before cutting into bars and serve.
view more member recipes
CHOCOLATE CRUNCH BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 pkg butter flavored cake mix
1/3 cup vegetable oil
3 eggs
1 (12 oz) pkg semi-sweet chocolate chips
1 cup white baking chips
3 chocolate-covered toffee candy bars, cut into pieces
1/2 cup butter
32 caramels, unwrapped
1 can sweetened condensed milk
Preheat oven to 350. In a bowl, combine first 3 ingredients; blend well. Stir in next 3 ingredients. (The mixture will be thick.) Press half the mixture into a greased 13x9 inch baking pan and bake for 10 minutes.
In a saucepan, combine next 3 ingredients, cooking until caramels are melted and mixture is smooth, stirring occasionally. Slowly pour mixture over partially baked cake and top with remaining batter. Bake for 25-30 minutes, or until the top is set and the edges are deep golden brown. Let cool for 20 minutes, then run a knife around the edges are deep golden brown. Let cool for 20 minutes, and then run a knife around the sides of the baking dish to loosen. Let cool for 40 more minutes; chill at least 1 hour before cutting into bars and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Crunch Bars
by sgre52160
1/3 cup butter, softened 1 box devils food cake mix with pudding 1 egg 3 cups miniature marshmallows 1/4 cup butter 2/3 cup light corn syrup 1 (11.5 oz) pkg milk chocolate chips 3 cups crisp ri
by sgre52160
1/3 cup butter, softened 1 box devils food cake mix with pudding 1 egg 3 cups miniature marshmallows 1/4 cup butter 2/3 cup light corn syrup 1 (11.5 oz) pkg milk chocolate chips 3 cups crisp ri
Chocolate Nut Crunch Bars
by sgre52160
1/2 cup chopped nuts (choose your favorite) 1/2 cup butter, plus some for greasing pan 3/4 cup brown sugar, packed 6 (1 oz) squares semisweet chocolate, coarsely chopped Butter an 8-inch-square
by sgre52160
1/2 cup chopped nuts (choose your favorite) 1/2 cup butter, plus some for greasing pan 3/4 cup brown sugar, packed 6 (1 oz) squares semisweet chocolate, coarsely chopped Butter an 8-inch-square
Chocolate Toffee Crunch Bars
by sgre52160
2 cups crushed vanilla or graham crackers 1/4 cup packed brown sugar 1/2 cup butter 1/2 cup finely chopped nuts 1 cup semi-sweet chocolate chips 1/2 cup packed brown sugar and butter Preheat
by sgre52160
2 cups crushed vanilla or graham crackers 1/4 cup packed brown sugar 1/2 cup butter 1/2 cup finely chopped nuts 1 cup semi-sweet chocolate chips 1/2 cup packed brown sugar and butter Preheat
Peanut-chocolate-caramel Crunch Bars
by sgre52160
Shortbread Base 1 1/2 cups all purpose flour 1 tsp instant espresso powder 1/2 tsp salt 1/4 tsp ground cinnamon 8 oz (2 sticks) unsalted butter, room temperature 1/2 cup packed light brown sugar
by sgre52160
Shortbread Base 1 1/2 cups all purpose flour 1 tsp instant espresso powder 1/2 tsp salt 1/4 tsp ground cinnamon 8 oz (2 sticks) unsalted butter, room temperature 1/2 cup packed light brown sugar
Salted Chocolate Caramel Crunch Bars
by UltimateCook
Serves/Makes: 40 Difficulty: 2 Prep/Cook Time: 20 minutes Fridge Time: 3 hours Ingredients: 12 1.55 oz milk chocolate bars, recommend Hershey's 1 1/2 cups roasted salted peanuts 1 1/2
by UltimateCook
Serves/Makes: 40 Difficulty: 2 Prep/Cook Time: 20 minutes Fridge Time: 3 hours Ingredients: 12 1.55 oz milk chocolate bars, recommend Hershey's 1 1/2 cups roasted salted peanuts 1 1/2
view more member recipes
related CDKitchen recipes
Salted Chocolate Caramel Crunch Bars
Death by Chocolate Cake
Golden Graham S'mores
Ben and Jerry's Heath Bar Crunch Ice Cream
Boston Market Sweet Potato Casserole
Candy Bar Smoothies
Chocolate Bar Dessert Ramen
Candy Bar Cheesecake Squares
Toffee Crunch Cake
Easy Mint Brownies