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Category: Cookies
Prep Time: Cook Time: Total Time:
1 1/2 cup sugar
1 cup butter, softened
2 eggs
1 tsp vanilla
3 cup flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1 cup almond brickle chips
1/2 cup chopped pecans
In large mixing bowl, combine sugar, butter, eggs and vanilla. Beat until light and fluffy. Add flour, cream of tartar, baking soda, and salt. Beat at low speed until soft dough forms. Stir in chips and pecans. Cover with plastic wrap. Chill 1-2 hours or until firm.
Heat oven to 375. Shape dough into 1 1/2 inch balls. Place balls 2 inch apart on ungreased cookie sheets. Bake for 9-13 minutes or until light golden brown. Cool completely before storing. Makes 5 dozen cookies.
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PRALINE CRUNCH COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 1/2 cup sugar
1 cup butter, softened
2 eggs
1 tsp vanilla
3 cup flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1 cup almond brickle chips
1/2 cup chopped pecans
In large mixing bowl, combine sugar, butter, eggs and vanilla. Beat until light and fluffy. Add flour, cream of tartar, baking soda, and salt. Beat at low speed until soft dough forms. Stir in chips and pecans. Cover with plastic wrap. Chill 1-2 hours or until firm.
Heat oven to 375. Shape dough into 1 1/2 inch balls. Place balls 2 inch apart on ungreased cookie sheets. Bake for 9-13 minutes or until light golden brown. Cool completely before storing. Makes 5 dozen cookies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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