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Category: Desserts
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg refrigerated crescent rolls
1 (8 oz) pkg cream cheese, softened
1 cup powdered sugar
1 lemon
1 tsp lemon zest
1 lb strawberries, hulled and sliced
2 bananas, sliced and brushed with lemon juice
35 blueberries (about 1/3 cup)
1 (8 oz) container frozen whipped topping, thawed
Preheat oven to 350. Unroll 1 package of crescent roll dough; do not separate. Arrange longest sides of dough across width of pizza pan. Repeat with remaining package of dough. Sprinkle with flour. Roll dough to seal seams. Trim edges 1/2 inch from edge of pan. Bake 12-15 minutes or until light golden brown. Cool completely.
Mix together the cream cheese and powdered sugar. Add the lemon zest and 1 tsp juice from the lemon. Mix until smooth. Spread mixture evenly over the crust. Top with whipped cream and sprinkle with the fruit. Refrigerate 30 minutes. Cut into rectangles.
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FRUIT DESSERT PIZZA
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Category: Desserts
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg refrigerated crescent rolls
1 (8 oz) pkg cream cheese, softened
1 cup powdered sugar
1 lemon
1 tsp lemon zest
1 lb strawberries, hulled and sliced
2 bananas, sliced and brushed with lemon juice
35 blueberries (about 1/3 cup)
1 (8 oz) container frozen whipped topping, thawed
Preheat oven to 350. Unroll 1 package of crescent roll dough; do not separate. Arrange longest sides of dough across width of pizza pan. Repeat with remaining package of dough. Sprinkle with flour. Roll dough to seal seams. Trim edges 1/2 inch from edge of pan. Bake 12-15 minutes or until light golden brown. Cool completely.
Mix together the cream cheese and powdered sugar. Add the lemon zest and 1 tsp juice from the lemon. Mix until smooth. Spread mixture evenly over the crust. Top with whipped cream and sprinkle with the fruit. Refrigerate 30 minutes. Cut into rectangles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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