Shelly's Recipe

FRUIT DESSERT PIZZA

Category: Desserts

2 (8 oz) pkg refrigerated crescent rolls
1 (8 oz) pkg cream cheese, softened
1 cup powdered sugar
1 lemon
1 tsp lemon zest
1 lb strawberries, hulled and sliced
2 bananas, sliced and brushed with lemon juice
35 blueberries (about 1/3 cup)
1 (8 oz) container frozen whipped topping, thawed

Preheat oven to 350. Unroll 1 package of crescent roll dough; do not separate. Arrange longest sides of dough across width of pizza pan. Repeat with remaining package of dough. Sprinkle with flour. Roll dough to seal seams. Trim edges 1/2 inch from edge of pan. Bake 12-15 minutes or until light golden brown. Cool completely.

Mix together the cream cheese and powdered sugar. Add the lemon zest and 1 tsp juice from the lemon. Mix until smooth. Spread mixture evenly over the crust. Top with whipped cream and sprinkle with the fruit. Refrigerate 30 minutes. Cut into rectangles.