CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HONEYED FRUIT WITH GINGERED MASCARPONE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Desserts
    Prep Time:       Cook Time:       Total Time:  

Fruit
1 cup white grape juice
1/4 cup honey
1/4 cup orange liqueur or cream sherry
6 cups mixed seasonal fresh fruits (any variety, except bananas)

Cheese Mixture
3/4 cup mascarpone cheese
2 tbsp honey
1 tbsp orange liqueur or cream sherry
1 tbsp finely chopped crystallized ginger
Milk (optional)

In a small saucepan, combine the grape juice and 1/4 cup honey. Bring to boiling; reduce the heat and simmer, uncovered, for 5 minutes. Stir in the 1/4 cup orange liqueur or sherry.

Place the fruit in a large bowl. Pour the warm honey mixture over the fruit. Cover and chill for at least 2 hours or up to 4 hours, stirring occasionally.

In a small bowl, combine the cheese, 2 tbsp honey, 1 tbsp liqueur, and crystallized ginger. Cover and chill until serving time.

To serve, spoon the fruit into dessert dishes. Then spoon the cheese mixture over the fruit. Stir a little milk into the cheese mixture, if necessary, to make it smooth and spoonable. Garnish with additional crystallized ginger, if desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fresh Fruit With Honeyed-strawberry Sauce
   by sgre52160



2 fresh ripe peaches, petted and peeled 2 cups diced pineapple 2 medium kiwi, peeled and sliced 1 cup strawberries, hulled and halved 2 tbsp lemon juice Sauce 2 cups strawberries, hulled 2 tb




Grilled Fruit Bruschetta With Honey Mascarpone (f&w)
   by ICOOK2



1/4 cup sugar 1 teaspoon dried lavender buds 4 large apricots, halved and pitted 4 nectarines, halved and pitted 1/2 pound sweet cheeries, pitted 2 tablespoons fresh lemon juice 1 1/2 tespoons f




Honeyed Carrots
   by Lambofiam








Honeyed Ham Glaze
   by sgre52160



1 cup honey 1/2 cup ketchup 1/4 cup yellow mustard 1 tbsp Worcestershire sauce 1 tbsp dried minced onion 1/4 tsp ground cloves 1/8 tsp ground ginger Mix ingredients together in a bowl




Honeyed Chicken Teriyaki
   by sgre52160



2 lbs. chicken breasts, split, skinned and boned 1/2 c. all-purpose flour 1/2 tsp. salt 1/8 tsp. pepper 2 eggs, beaten Oil for frying Glaze: 1/3 c. soy sauce 1/3 c. honey 1 tbsp. dry sherry





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.