Honeyed Carrots
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 1/2 pound carrots, peeled, sliced in 1 to 2-inch pieces
- water
- 3 tablespoons honey
- 1 1/2 tablespoon cold butter, cut in bits
- salt and pepper, to taste
Place the sliced carrots in a skillet large enough to hold them in a single layer. Add 1/2-inch of water (or enough to only cover the carrots halfway). Drizzle the carrots with the honey. Dot with the butter and season with salt and pepper. Cover the skillet loosely and bring to a boil over medium-high heat. Reduce the heat to a simmer and cook for 4 minutes. Remove the cover from the skillet and increase the heat to medium-high. Cook, stirring frequently, until the carrots are fork-tender, the liquid has mostly evaporated, and the carrots are glazed. Serve the honeyed carrots immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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