Shelly's Recipe

CARAMEL APPLE PIE

Category: Pies - Fruit

1 frozen 9 inch pie crust
10 caramel candies; quartered
1/3 cup flour
2 tsp lemon juice
3 cups Jonathon apples; unpeeled; cut into 1/2 inch cubes
2/3 cup caramel ice cream topping
1/2 cup pecans; chopped

Preheat oven to 375. In a medium sized bowl, combine caramels and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust; top with pecans. Bake on baking sheet at 375 for 40-45 minutes or until crust has browned. Cool.