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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/3 cup plus 1/4 cup sugar (divided use)
4 eggs (divided use)
2 t. vanilla (divided use)
1/4 t. salt
1 (9 inch) unbaked pie shell
1 1/4 cup chopped pecans
1 cup corn syrup
Preheat oven to 375. Beat softened cream cheese with 1/3 cup sugar, 1 egg, 1 tsp vanilla and salt until thick and creamy. Spread this mixture in the bottom of a prepared pie crust and sprinkle with pecans. Set aside.
Mix by hand remaining 3 eggs, 1/4 cup sugar, 1 tsp vanilla and corn syrup. Pour this mixture over pecans. Bake for 40 to 45 minutes.
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*MYSTERY PECAN PIE *
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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/3 cup plus 1/4 cup sugar (divided use)
4 eggs (divided use)
2 t. vanilla (divided use)
1/4 t. salt
1 (9 inch) unbaked pie shell
1 1/4 cup chopped pecans
1 cup corn syrup
Preheat oven to 375. Beat softened cream cheese with 1/3 cup sugar, 1 egg, 1 tsp vanilla and salt until thick and creamy. Spread this mixture in the bottom of a prepared pie crust and sprinkle with pecans. Set aside.
Mix by hand remaining 3 eggs, 1/4 cup sugar, 1 tsp vanilla and corn syrup. Pour this mixture over pecans. Bake for 40 to 45 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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