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Category: Mountains
Prep Time: Cook Time: Total Time:
Bake:
1 box white cake mix (following directions on box)
Cool. Crumble into very large bowl.
Add to crumbs:
1 cup candied pineapple
1 cup lemon peel
1 cup orange peel
1 cup citron, cut up
1 cup whole red candied cherries
1 1/2 cup white seedless raisins
1 cup coconut, grated
4 1/2 cup blanched almonds, cut
Mix with cake and fruit. Pack tightly into foil lined 10 inch tube pan or 2 (9x5x3 inch) loaf pan. Cover cake with foil. Chill in refrigerator at least 24 hours. Cake should be kept refrigerated. Cut with sharp knife. Makes a 6 1/2 pound fruitcake.
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White mystery fruitcake
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Category: Mountains
Prep Time: Cook Time: Total Time:
Bake:
1 box white cake mix (following directions on box)
Cool. Crumble into very large bowl.
Add to crumbs:
1 cup candied pineapple
1 cup lemon peel
1 cup orange peel
1 cup citron, cut up
1 cup whole red candied cherries
1 1/2 cup white seedless raisins
1 cup coconut, grated
4 1/2 cup blanched almonds, cut
Mix with cake and fruit. Pack tightly into foil lined 10 inch tube pan or 2 (9x5x3 inch) loaf pan. Cover cake with foil. Chill in refrigerator at least 24 hours. Cake should be kept refrigerated. Cut with sharp knife. Makes a 6 1/2 pound fruitcake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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