CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FRUIT TRAY WITH RASPBERRY DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sweet Dips / Spreads
    Prep Time:       Cook Time:       Total Time:  


1 honeydew melon, halved
1 (8 oz) carton raspberry yogurt
1 (3 oz) pkg cream cheese, softened
2 tbsp sugar
1 tsp grated lemon peel and lemon juice
Assorted fruit for serving

Line a flat basket with foil; set aside. Scoop out seed from 1/2 of melon; reserve other half. Cut a thin slice from bottom of melon to make it sit flat.

In a bowl, stir together yogurt and remaining ingredients. Wrap tightly with foil and refrigerate 2 hours to blend flavors. When ready to serve, cut reserved melon half and assorted fresh fruit into bite-size pieces. Place melon half with dip in center of foil-lined basket. Arrange assorted fruit around melon in basket.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Melon Tray With Fruit Dressing
   by sgre52160



Cantaloupe, honeydew, watermelon or other available melons, sliced Fresh fruits, strawberries, raspberries, grapes and apples (dipped in lemon juice or sprinkled with fruit fresh) Fruit Dressing




Fruit Tray With Honey-lime Sauce
   by sgre52160



1 cantaloupe, seeded and peeled 1 small fresh pineapple, peeled, cored and cut into triangles or short spears 1 1/2 cups strawberries, hulled, or 6 fresh figs, cut into halves 2 kiwifruit, peeled a




Fruit Pie - Raspberry Peach
   by KitchenMagician



Makes 6 servings. 4 c. fresh peaches peeled, pitted and sliced 3/4 c. fresh raspberries 3/4 c. fresh blackberries 3/4 c. granulated sugar 3 T. all-purpose flour 1 tsp. ground cinnamon pastry




Raspberry-lemon Fruit Dip
   by sgre52160



1/2 cup raspberry reduced-fat cream cheese spread, from 8 oz container, softened 1/2 cup marshmallow crème 1 container (6 oz) lemon yogurt Assorted fresh fruit pieces or Berries Mix cream che




Tarts - Fruit - Raspberry Butter
   by KitchenMagician



Makes 30 tarts. 2 1/2 c. fresh raspberries 1 1/2 c. butter 6 eggs 2 c. granulated sugar 1 c. all-purpose flour 1 T. grated lemon rind 1/4 tsp. salt 30 2 1/2-inch tart shells, unbaked Pr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.