Shelly's Recipe

FRUIT TRAY WITH RASPBERRY DIP

Category: Sweet Dips / Spreads

1 honeydew melon, halved
1 (8 oz) carton raspberry yogurt
1 (3 oz) pkg cream cheese, softened
2 tbsp sugar
1 tsp grated lemon peel and lemon juice
Assorted fruit for serving

Line a flat basket with foil; set aside. Scoop out seed from 1/2 of melon; reserve other half. Cut a thin slice from bottom of melon to make it sit flat.

In a bowl, stir together yogurt and remaining ingredients. Wrap tightly with foil and refrigerate 2 hours to blend flavors. When ready to serve, cut reserved melon half and assorted fresh fruit into bite-size pieces. Place melon half with dip in center of foil-lined basket. Arrange assorted fruit around melon in basket.