↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp instant coffee granules (French roast dark coffee)
2 tsp coffee liqueur
1 cup sugar
3/4 cup packed dark brown sugar
1 cup butter, softened
2 large eggs
2 cups semisweet chocolate bar, coarsely chopped
Preheat oven to 300. In a medium bowl combine dry ingredients. Mix well and set aside.
In a small bowl dissolve coffee granules in coffee liqueur and set aside.
Beat sugars with and butter and mix to form a grainy paste. Add eggs and dissolved coffee granules, and beat at medium speed until smooth. Add flour mixture and chocolate chunks, and blend at low speed just until combined. Do not over mix. Drop by rounded tbsp onto ungreased cookie sheet, 2 inches apart. Bake for 23-25 minutes. Immediately transfer to a cool, flat surface.
view more member recipes
MOCHA CHUNK COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp instant coffee granules (French roast dark coffee)
2 tsp coffee liqueur
1 cup sugar
3/4 cup packed dark brown sugar
1 cup butter, softened
2 large eggs
2 cups semisweet chocolate bar, coarsely chopped
Preheat oven to 300. In a medium bowl combine dry ingredients. Mix well and set aside.
In a small bowl dissolve coffee granules in coffee liqueur and set aside.
Beat sugars with and butter and mix to form a grainy paste. Add eggs and dissolved coffee granules, and beat at medium speed until smooth. Add flour mixture and chocolate chunks, and blend at low speed just until combined. Do not over mix. Drop by rounded tbsp onto ungreased cookie sheet, 2 inches apart. Bake for 23-25 minutes. Immediately transfer to a cool, flat surface.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mocha Chunk Cookies
by sgre52160
2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 2 tsp instant coffee granules (French roast dark coffee) 2 tsp coffee liqueur 1 cup sugar 3/4 cup packed dark
by sgre52160
2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 2 tsp instant coffee granules (French roast dark coffee) 2 tsp coffee liqueur 1 cup sugar 3/4 cup packed dark
Omg Cookies, Aka: Salted Browned Butter Pretzel Butterscotch Chip And Chocolate Chunk Cookies
by sgre52160
Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted
by sgre52160
Yield: 24-30 cookies, depending on how big you want them 1 cup (2 sticks or 8 ounces) of unsalted butter, cut up into a few pieces 2 1/4 cup of bread flour (All purpose flour can be substituted
Chocolate Chunk Nut Cookies
by HappyCook80
Chocolate Chunk Nut Cookies 2 cups nuts, toasted, walnuts, pecans, almonds or macadamia nuts 1/2 pound butter, at room temperature 1 cup light brown sugar, firmly packed 3/4 cup granulated s
by HappyCook80
Chocolate Chunk Nut Cookies 2 cups nuts, toasted, walnuts, pecans, almonds or macadamia nuts 1/2 pound butter, at room temperature 1 cup light brown sugar, firmly packed 3/4 cup granulated s
Butterfinger-chunk Cookies
by sgre52160
1/2 cup unsalted butter, room temperature 1/2 cup sugar and dark brown sugar 1 large egg 1 tsp vanilla extract 1 1/4 cups plus 2 tbsp flour 1/2 tsp salt and baking soda 1 1/2 cups Butterfinger B
by sgre52160
1/2 cup unsalted butter, room temperature 1/2 cup sugar and dark brown sugar 1 large egg 1 tsp vanilla extract 1 1/4 cups plus 2 tbsp flour 1/2 tsp salt and baking soda 1 1/2 cups Butterfinger B
view more member recipes