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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 tilapia fillets
4 tbsp butter or olive oil
Salt and pepper, to taste
4 tbsp butter
Juice of 4 limes
4 tbsp capers
Heat an 8 inch skillet to medium, add butter or oil. Season fish with salt and pepper and add to skillet. Pan-fry until fish flakes with a fork. Remove from skillet and add butter. Once foaming has subsided, add lime juice and capers. Heat to simmer and pour over fish. Serves 4
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TILAPIA WITH LIME BUTTER AND CAPERS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 tilapia fillets
4 tbsp butter or olive oil
Salt and pepper, to taste
4 tbsp butter
Juice of 4 limes
4 tbsp capers
Heat an 8 inch skillet to medium, add butter or oil. Season fish with salt and pepper and add to skillet. Pan-fry until fish flakes with a fork. Remove from skillet and add butter. Once foaming has subsided, add lime juice and capers. Heat to simmer and pour over fish. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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