CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

VEGETABLE PORK CHOWDER - Crock Pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chowders
    Prep Time:       Cook Time:       Total Time:  

4 boneless pork chops, cut into 1/2 inch cubes
4 slices bacon, diced
2 large potatoes, peeled and cut into 3/4 inch pieces
1 1/2 cups sliced celery
1 cup coarsely chopped onion
2 (14 1/2 oz) cans beef or vegetarian broth
2 cups frozen vegetable blend (broccoli, carrots, cauliflower)
1 (10 3/4 oz) can condensed Cheddar cheese soup
1 cup light cream or half and half
1 tsp dried dill
2 cups shredded Cheddar or Fontina cheese
Freshly ground black pepper

In 4-quart crock pot, combine pork, bacon, potatoes, celery, onion, and broth; cover and cook on low heat setting for 8 hours, until pork and vegetables are tender. Stir in frozen vegetables, soup, cream and dill. Cover and cook for another hour, until everything is tender. Garnish each serving with some shredded cheese and pepper. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Sausage And Vegetable Chowder - Crock Pot
   by sgre52160



1/2 lb hot Italian sausage 1 (28 oz) can diced tomatoes 4 cups hot water 1/2 cup dry red wine 2 tsp beef bouillon granules 1 medium onion, chopped 1 clover garlic, minced 1 (15 oz) can kidney




Chicken Chowder - Crock Pot
   by sgre52160



1 lb boneless skinless chicken breasts, cut into 1 inch pieces 3/4 tsp garlic pepper 8 new potatoes, cut into quarters 1 chopped onion 3 sliced carrots 2 tsp dried dill weed 1 15 oz can corn,




Seafood Chowder - Crock Pot
   by sgre52160



1/2 quart half & half cream) 1 tin diced tomatoes 1 quart chicken stock 3 cups frozen hash browns 1 diced onion 2 cloves garlic, finely sliced or crushed 3 stalks celery, finely sliced 1/2 lb




Fish Chowder (crock Pot)
   by sgre52160



1 1/2 lbs fish fillets, haddock or cod; cut into bite-sized pieces 1/4 lb bacon, diced 1 medium onion, chopped 3/4 cup chopped green onions with tops 1 cup potatoes, peeled and cubed 1 1/2 cups w




Country Chicken Chowder - Crock Pot
   by sgre52160



2 tbsp butter 1 1/2 lbs chicken tenders, cut into 1/2 inch pieces 2 small onions, chopped 2 ribs celery, sliced 2 small carrots, sliced 2 cups frozen corn 2 cans condensed cream of potato soup





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.