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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 tbsp cornstarch
1/3 cup brown sugar, packed
1/3 cup water
4 cups fresh peaches, peeled & sliced
1 tbsp butter
1 tbsp lemon juice
.
Dumpling Batter
2 tbsp butter
1 egg
1/2 cup flour
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 tbsp sugar
1/2 tbsp cinnamon
Filling: Mix cornstarch and brown sugar in a round glass cake dish (must be microwave-safe). Add water; stir. Stir peaches in gently. Microwave on High (100%) for 6 to 8 minutes, stirring once or twice, or until mixture boils and has thickened. After mixture thickens, stir in butter and lemon juice.
Meanwhile, prepare dumpling batter. Dumplings: Soften in a mixing bowl for about 10 seconds over a bowl of warm water. Beat in egg. Add flour, sugar, baking powder and salt. Beat with a wooden spoon just until batter is smooth. Drop batter by spoonfuls in a circle over hot peach mixture (about 6 evenly spaced mounds).
Sprinkle a mixture of sugar and cinnamon over batter. Microwave on High (100%) 10 minutes. During the last 2 minutes of cooking, spoon hot peach syrup over dumplings. Serve warm with cream or ice cream.
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PEACH COBBLER WITH DUMPLINGS
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 tbsp cornstarch
1/3 cup brown sugar, packed
1/3 cup water
4 cups fresh peaches, peeled & sliced
1 tbsp butter
1 tbsp lemon juice
.
Dumpling Batter
2 tbsp butter
1 egg
1/2 cup flour
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 tbsp sugar
1/2 tbsp cinnamon
Filling: Mix cornstarch and brown sugar in a round glass cake dish (must be microwave-safe). Add water; stir. Stir peaches in gently. Microwave on High (100%) for 6 to 8 minutes, stirring once or twice, or until mixture boils and has thickened. After mixture thickens, stir in butter and lemon juice.
Meanwhile, prepare dumpling batter. Dumplings: Soften in a mixing bowl for about 10 seconds over a bowl of warm water. Beat in egg. Add flour, sugar, baking powder and salt. Beat with a wooden spoon just until batter is smooth. Drop batter by spoonfuls in a circle over hot peach mixture (about 6 evenly spaced mounds).
Sprinkle a mixture of sugar and cinnamon over batter. Microwave on High (100%) 10 minutes. During the last 2 minutes of cooking, spoon hot peach syrup over dumplings. Serve warm with cream or ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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