CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MASHED POTATOES - Crock pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

1 (3 oz) pkg cream chese, softened
1/2 cup sour cream
1/4 cup butter, softened
1 envelope ranch salad dressing mix
1 tsp dried parsley flakes
6 cups warm mashed potatoes, prepared without milk or butter

In a bowl, combine first 6 ingredients. Stir in potatoes and transfer to a crockpot. Cover and cook on LOW for 2-4 hours.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Classic Mashed Potatoes With Mashed Potato Options
   by sgre52160



6 to 8 servings 5 lbs potatoes, peeled, sliced 1/4-inch thick 1/2 cup butter, softened 3/4 cup milk 2 tsp salt 1 tsp black pepper Place the potatoes in a large soup pot and add just enough wat




Creamy Mashed Cauliflower (fake Mashed Potatoes)
   by sgre52160



1 head cauliflower, cut into florets 1 cup heavy cream 1 tsp sugar or Splenda Salt and white pepper 1/8 tsp garlic powder and powder Divide a head of cauliflower into florets and steam or boil




* Broasted New Potatoes* - Crock Pot
   by sgre52160



4 lbs new potatoes, unpeeled 2 tbsp olive oil 1 envelope zesty Italian dressing mix Combine oil and potatoes in crock pot; stir to coat. Sprinkle with salad dressing mix and stir until potatoes




Parmesan Potatoes - Crock Pot
   by sgre52160



5 potatoes, sliced 6 slices bacon, cooked and crumbled 3 oz freshly grated parmesan cheese 1 can condensed cream of mushroom soup Salt and pepper to taste Layer all ingredients in lightly greas




Cheesy Potatoes - Crock Pot
   by sgre52160



2 lbs bag frozen hash brown potatoes, partly thawed 2 (10 oz.) can cheddar cheese soup 1/2 tsp cayenne pepper 1 (13 oz.) can evaporated milk 1 cup finely shredded Colby Jack cheese or Mexican Blen





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.