↞ recipe box start page
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/2 cup confectioners sugar
1 tsp grated orange rind
2 cups frozen whipped topping, thawed
1/4 cup chopped walnuts, toasted
1 can cherry pie filling
1 tsp almond extract
Beat first 3 ingredients until smooth and fluffy. Fold in whipped topping and nuts. Spoon mixture onto a waxed paper-lined cookie sheet, making 16 portions.
Using the back of a spoon, indent the center of each portion to form a shell. Freeze 2 hours or overnight.
In a small bowl, combine pie filling and extract; mix well. Refrigerate, covered, until ready to serve. At serving time, spoon equal portions of filling into shells. Serves immediately.
NOTE: Shells can be kept in freezer 2-4 weeks. After they are firmly frozen, place in a covered container with waxed paper between each layer.
view more member recipes
CHERRY FANTASY
view my recipes
print
save
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
1/2 cup confectioners sugar
1 tsp grated orange rind
2 cups frozen whipped topping, thawed
1/4 cup chopped walnuts, toasted
1 can cherry pie filling
1 tsp almond extract
Beat first 3 ingredients until smooth and fluffy. Fold in whipped topping and nuts. Spoon mixture onto a waxed paper-lined cookie sheet, making 16 portions.
Using the back of a spoon, indent the center of each portion to form a shell. Freeze 2 hours or overnight.
In a small bowl, combine pie filling and extract; mix well. Refrigerate, covered, until ready to serve. At serving time, spoon equal portions of filling into shells. Serves immediately.
NOTE: Shells can be kept in freezer 2-4 weeks. After they are firmly frozen, place in a covered container with waxed paper between each layer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cherry Chocolate Fantasy
by sgre52160
2 cups sugar 3/4 cup sour cream 1/2 cup butter 12 oz semisweet chocolate, coarsely chopped 1 (7 oz) jar marshmallow creme 3/4 cup candied cherries, cut in quarters 3/4 cup blanched almonds,
by sgre52160
2 cups sugar 3/4 cup sour cream 1/2 cup butter 12 oz semisweet chocolate, coarsely chopped 1 (7 oz) jar marshmallow creme 3/4 cup candied cherries, cut in quarters 3/4 cup blanched almonds,
Fantasy Fudge
by suemunzlinger
3 cups granulated sugar (C&H) 3/4 cup unsalted butter 5 oz evaporated milk 12 oz chocolate chips or 12 squares of Bakers semisweet chocolate, chopped 1 jar (7oz) Jet Puffed Marshmallow creme 1 c
by suemunzlinger
3 cups granulated sugar (C&H) 3/4 cup unsalted butter 5 oz evaporated milk 12 oz chocolate chips or 12 squares of Bakers semisweet chocolate, chopped 1 jar (7oz) Jet Puffed Marshmallow creme 1 c
Fantasy Chocolate Pie
by sgre52160
Pastry for a single-crust pie Filling 3 eggs 1 cup light corn syrup 1/2 cup sugar 1/3 cup butter, melted 1 tsp vanilla extract 1/4 tsp salt 1/2 cup milk chocolate chip, semi-sweet chocolate
by sgre52160
Pastry for a single-crust pie Filling 3 eggs 1 cup light corn syrup 1/2 cup sugar 1/3 cup butter, melted 1 tsp vanilla extract 1/4 tsp salt 1/2 cup milk chocolate chip, semi-sweet chocolate
Fantasy Fondue
by sgre52160
2/3 cup half & half 1/4 cup granulated sugar 8 oz semisweet chocolate chips (about 1 1/2 cups) 1 Tbsp butter or margarine 1/2 tsp rum extract Stir half & half and sugar in a medium saucepan ove
by sgre52160
2/3 cup half & half 1/4 cup granulated sugar 8 oz semisweet chocolate chips (about 1 1/2 cups) 1 Tbsp butter or margarine 1/2 tsp rum extract Stir half & half and sugar in a medium saucepan ove
Italian Sea Fantasy
by sgre52160
1 leek, carrot and celery stalk, julienne 4 mushrooms, sliced 1/3 cup butter 1/2 small tomato, skinned, seed and chopped 2 cups extra dry vermouth 10 scallops and large peeled, deveined shrimp 1
by sgre52160
1 leek, carrot and celery stalk, julienne 4 mushrooms, sliced 1/3 cup butter 1/2 small tomato, skinned, seed and chopped 2 cups extra dry vermouth 10 scallops and large peeled, deveined shrimp 1
view more member recipes