↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
3 cups granulated sugar (C&H)
3/4 cup unsalted butter
5 oz evaporated milk
12 oz chocolate chips or 12 squares of Bakers semisweet chocolate, chopped
1 jar (7oz) Jet Puffed Marshmallow creme
1 cup chopped nuts
1 teaspoon real vanilla
Line a 9 inch square pan with foil and butter the foil.
Bring sugar, butter, and milk to a rolling boil, stirring constantly. Boil for 4 minutes or until 234F on candy thermometer stirring constantly.
Remove from heat and add chocolate and marshmallow creme Stir until melted and add nuts and vanilla. Pour into pan and cool.
from Kraft
view more member recipes
Fantasy Fudge
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
3 cups granulated sugar (C&H)
3/4 cup unsalted butter
5 oz evaporated milk
12 oz chocolate chips or 12 squares of Bakers semisweet chocolate, chopped
1 jar (7oz) Jet Puffed Marshmallow creme
1 cup chopped nuts
1 teaspoon real vanilla
Line a 9 inch square pan with foil and butter the foil.
Bring sugar, butter, and milk to a rolling boil, stirring constantly. Boil for 4 minutes or until 234F on candy thermometer stirring constantly.
Remove from heat and add chocolate and marshmallow creme Stir until melted and add nuts and vanilla. Pour into pan and cool.
from Kraft
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fantasy Fudge In A Cloud
by sgre52160
1 (18.25 ounce) package yellow cake mix 1 (3.3 ounce) package instant white chocolate pudding mix 1 cup milk 1 (8 ounce) package cream cheese, room temperature 1 (8 ounce) container frozen whipped
by sgre52160
1 (18.25 ounce) package yellow cake mix 1 (3.3 ounce) package instant white chocolate pudding mix 1 cup milk 1 (8 ounce) package cream cheese, room temperature 1 (8 ounce) container frozen whipped
Hot Fudge Fantasy Tarts
by sgre52160
2/3 cup real semi-sweet chocolate chips 1/2 cup butter 3/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup flour 30(1 3/4 x1 1/4-inch) mini paper liners Filling Ingredients: See variation
by sgre52160
2/3 cup real semi-sweet chocolate chips 1/2 cup butter 3/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup flour 30(1 3/4 x1 1/4-inch) mini paper liners Filling Ingredients: See variation
Cherry Fantasy
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/2 cup confectioners sugar 1 tsp grated orange rind 2 cups frozen whipped topping, thawed 1/4 cup chopped walnuts, toasted 1 can cherry pie filling 1
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/2 cup confectioners sugar 1 tsp grated orange rind 2 cups frozen whipped topping, thawed 1/4 cup chopped walnuts, toasted 1 can cherry pie filling 1
Fantasy Chocolate Pie
by sgre52160
Pastry for a single-crust pie Filling 3 eggs 1 cup light corn syrup 1/2 cup sugar 1/3 cup butter, melted 1 tsp vanilla extract 1/4 tsp salt 1/2 cup milk chocolate chip, semi-sweet chocolate
by sgre52160
Pastry for a single-crust pie Filling 3 eggs 1 cup light corn syrup 1/2 cup sugar 1/3 cup butter, melted 1 tsp vanilla extract 1/4 tsp salt 1/2 cup milk chocolate chip, semi-sweet chocolate
Fantasy Fondue
by sgre52160
2/3 cup half & half 1/4 cup granulated sugar 8 oz semisweet chocolate chips (about 1 1/2 cups) 1 Tbsp butter or margarine 1/2 tsp rum extract Stir half & half and sugar in a medium saucepan ove
by sgre52160
2/3 cup half & half 1/4 cup granulated sugar 8 oz semisweet chocolate chips (about 1 1/2 cups) 1 Tbsp butter or margarine 1/2 tsp rum extract Stir half & half and sugar in a medium saucepan ove
view more member recipes