Shelly's Recipe

TOFFEE

Category: Candy

1 cup pecans, chopped
3/4 cup packed brown sugar
1/2 cup butter
1/2 cup semi-sweet chocolate chips

Butter a 9 inch square baking pan and spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, for 7 minutes. Immediately spread mixture evenly over nuts in pan. Sprinkle chocolate chips over hot mixture; place a baking sheet over pan to contain the heat so it will melt the chocolate. Spread the chocolate over the candy. While hot, cut into squares. Chill until firm.